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Merck
CN

L0650

(+)-阿拉伯半乳聚糖

from larch wood

别名:

半乳糖阿拉伯聚糖

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化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
232-910-0
MDL number:
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biological source

larch wood

mp

>200 °C (dec.) (lit.)

InChI

1S/C20H36O14/c1-7-11(23)18(12(24)9(4-21)32-7)34-20-15(27)17(29-3)13(25)10(33-20)6-31-19-14(26)16(28-2)8(22)5-30-19/h7-27H,4-6H2,1-3H3

InChI key

SATHPVQTSSUFFW-UHFFFAOYSA-N

Application

Prepared specifically for density gradient separations of cells, viruses and organelles.

Biochem/physiol Actions

膳食纤维,通过刺激自然杀伤 (NK) 细胞的活性而增强免疫系统的功能。

存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Corash, L.M.
Methods of Hematology, 16, 90-90 (1987)
Theodora Tryfona et al.
Plant physiology, 160(2), 653-666 (2012-08-15)
Proteins decorated with arabinogalactan (AG) have important roles in cell wall structure and plant development, yet the structure and biosynthesis of this polysaccharide are poorly understood. To facilitate the analysis of biosynthetic mutants, water-extractable arabinogalactan proteins (AGPs) were isolated from
Li-Chan Yang et al.
Journal of agricultural and food chemistry, 60(35), 8590-8599 (2012-07-17)
Anoectochilus formosanus (Orchidaceae) is a folk medicine in Asia. This study investigated the in vivo and in vitro prebiotic effects of an aqueous extract of A. formosanus (SAEAF) and of an indigestible polysaccharide (AFP) isolated from SAEAF. Chemical analyses showed
Ana S P Moreira et al.
Food chemistry, 138(4), 2291-2299 (2013-03-19)
Thermal processing can promote reactions that change the structure of food constituents, often by unknown mechanisms, such as those occurring in arabinose residues of coffee arabinogalactan side chains. Aiming to know more about these modifications, the structurally related α-(1→5)-l-arabinotriose was
Anna Lluis et al.
Current opinion in allergy and clinical immunology, 12(2), 158-163 (2012-02-07)
Several population-based studies have replicated the finding that exposure to a farm environment is protective against the development of atopic diseases. From these studies, novel insights into potential allergy-protective mechanisms were retrieved. This review focuses on consistent and novel findings

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