L1268
亚油酸
≥93% (GC)
别名:
顺-9,顺-12-十八碳二烯酸
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线性分子式:
CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO2H
化学文摘社编号:
分子量:
280.45
Beilstein:
1727101
EC 号:
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
生物来源
natural (organic)
方案
≥93% (GC)
表单
liquid
颜色
clear
折射率
n20/D 1.466 (lit.)
沸点
229-230 °C/16 mmHg (lit.)
mp
−5 °C (lit.)
密度
0.902 g/mL at 25 °C (lit.)
官能团
carboxylic acid
运输
ambient
储存温度
−20°C
SMILES字符串
OC(CCCCCCC/C=C\C/C=C\CCCCC)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-
InChI key
OYHQOLUKZRVURQ-HZJYTTRNSA-N
基因信息
human ... SOAT1(6646), SOAT2(8435)
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生化/生理作用
在原代鸭肝细胞中，亚油酸可增加PPARα及其靶基因（如酰基辅酶A氧化酶）的细胞增殖和基因表达 。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
>235.4 °F - closed cup
闪点(°C)
> 113 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Naji A Wajid et al.
Chemical senses, 37(7), 595-602 (2012-03-31)
Linoleic, oleic, and stearic fatty acids, presented vapor-phase retronasally, were discriminable from blanks and each other, but the same concentrations, oral-cavity-only (OCO), were not discriminable from blanks. It remained possible that higher concentrations might be discriminable OCO. To evaluate this
M Bionaz et al.
Journal of dairy science, 91(7), 2808-2813 (2008-06-21)
The peroxisome proliferator-activated receptors (PPAR) are critical for lipid metabolism, and many fatty acids are PPAR agonists. Madin-Darby bovine kidney (MDBK) cells were tested as an in vitro bovine model for PPAR activation, and preliminary evaluation of the effect of
Antonius H M Terpstra
The American journal of clinical nutrition, 79(3), 352-361 (2004-02-27)
Studies in mice have indicated that feeding diets containing 0.5-1% conjugated linoleic acid (CLA) considerably reduces body fat. These findings have attracted much interest because of the potential use of CLA as a tool to promote weight loss in humans.
Robert A Gibson et al.
Maternal & child nutrition, 7 Suppl 2, 17-26 (2011-03-05)
Over the past two decades, there has been a marked shift in the fatty acid composition of the diets of industrialized nations towards increased intake of the n-6 fatty acid linoleic acid (LA, 18:2n-6), largely as a result of the
P Monica Lind et al.
Environment international, 55, 1-8 (2013-03-05)
Environmental contaminants have previously been linked to components of the Metabolic Syndrome (MetS). However, exposure to environmental contaminants is in part determined by various lifestyle factors. Using an "Environmental Wide Association Study" (ELWAS) integrating environmental contaminants and lifestyle factors, we
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