L1876
亚油酸甲酯
≥98% (GC)
别名:
(Z,Z)-9,12-十八烷二烯酸甲酯, 十八烷二烯酸甲酯
质量水平
方案
≥98% (GC)
表单
liquid
折射率
n20/D 1.462 (lit.)
沸点
192 °C/4 mmHg (lit.)
mp
−35 °C (lit.)
密度
0.889 g/mL at 25 °C (lit.)
官能团
ester
脂质类型
omega FAs
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC
InChI
1S/C19H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h7-8,10-11H,3-6,9,12-18H2,1-2H3/b8-7-,11-10-
InChI key
WTTJVINHCBCLGX-NQLNTKRDSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
非共轭亚甲基亚油酸酯比共轭的亚油酸甲酯更容易被氧化 。
应用
有机溶液中的亚油酸甲酯和偶氮引发剂诱导的脂质体膜中磷脂酰胆碱（PC）的氧化通常被用作体内脂质过氧化模型。 。
生化/生理作用
亚油酸甲酯可用作氧化/过氧化检测中的模型化合物，以评估富勒烯、鞣花单宁和其他天然产物的抗过氧化活性。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
个人防护装备
Eyeshields, Gloves
Marja Kähkönen et al.
Journal of agricultural and food chemistry, 60(5), 1167-1174 (2012-01-11)
Ellagitannins from red raspberries (Rubus idaeus) and cloudberries (Rubus chamaemorus) were isolated by using column chromatography and preparative HPLC. The berry phenolic isolates consisted of 80% (cloudberry) and of 60% (raspberry) of ellagitannins, with raspberries also containing anthocyanins. The main
Fanny Bery et al.
International journal of molecular sciences, 21(13) (2020-07-10)
Hypoxia is a well-established feature of prostate cancer (PCa) and is associated with disease aggressiveness. The hypoxic microenvironment initiates multiple adaptive responses including epithelial-to-mesenchymal transition (EMT) and a remodeling of calcium homeostasis involved in cancer progression. In the present study
Steven Lim et al.
Journal of hazardous materials, 390, 121532-121532 (2019-12-18)
In this research, biomass from oil palm empty fruit bunch was used as the carbon precursor and sulfonated by 4-benzenediazonium sulfonate (4-BDS) to produce solid acid catalyst. The as-synthesized catalysts were characterized and the performances were tested in esterification of
Huong T Pham et al.
Journal of the American Society for Mass Spectrometry, 24(2), 286-296 (2013-01-08)
Ozone-induced dissociation (OzID) is an alternative ion activation method that relies on the gas phase ion-molecule reaction between a mass-selected target ion and ozone in an ion trap mass spectrometer. Herein, we evaluated the performance of OzID for both the
Jana Olšovská et al.
Journal of the science of food and agriculture, 99(4), 1772-1779 (2018-09-19)
Although fatty acids have a beneficial effect on yeast growth during fermentation, their effect on foam and sensory stability of beer is negative. In general, long-chain fatty acids originate from raw materials, whereas short-chain acids are produced by yeast during
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持