M3650
肉豆蔻脑酸甲酯
≥98.5% (capillary GC), liquid
别名:
肉豆蔻烯酸甲酯, 顺-9-十四碳烯酸甲酯
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关于此项目
经验公式（希尔记法）:
C15H28O2
化学文摘社编号:
分子量:
240.38
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2046023
产品名称
肉豆蔻脑酸甲酯, ≥98.5% (capillary GC), liquid
InChI
1S/C15H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h6-7H,3-5,8-14H2,1-2H3/b7-6-
SMILES string
[H]\C(CCCC)=C(/[H])CCCCCCCC(=O)OC
InChI key
RWIPSJUSVXDVPB-SREVYHEPSA-N
biological source
synthetic (organic)
assay
≥98.5% (capillary GC)
form
liquid
functional group
ester
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
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Packaging
Sealed ampule
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Chang Yi Kong et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(11), 1431-1436 (2006-11-14)
The binary diffusion coefficients, D(12), and retention factors for myristoleic acid and its methyl ester at infinite dilution were measured by the chromatographic impulse response technique in supercritical carbon dioxide at temperatures of 313.2, 333.2 and 343.2 K and pressures
Saskia Thurnhofer et al.
Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10)
A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatty acid profile in
Zhidong Xu et al.
Lipids, 45(2), 199-208 (2010-01-19)
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (enteral, parenteral) formulations. For example: (1) addition
Tomás Horák et al.
Journal of agricultural and food chemistry, 57(23), 11081-11085 (2009-11-13)
Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the extraction of free fatty acids (caproic, caprylic, pelargonic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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