InChI
1S/C16H32O2/c1-4-15(2)13-11-9-7-5-6-8-10-12-14-16(17)18-3/h15H,4-14H2,1-3H3
SMILES string
CCC(C)CCCCCCCCCCC(=O)OC
InChI key
BJIUDNXPLSJWKE-UHFFFAOYSA-N
assay
>97% (GC)
form
liquid
functional group
ester
shipped in
ambient
storage temp.
2-8°C
存储类别
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Guy Schleyer et al.
Nature microbiology, 4(3), 527-538 (2019-02-06)
Tapping into the metabolic crosstalk between a host and its virus can reveal unique strategies employed during infection. Viral infection is a dynamic process that generates an evolving metabolic landscape. Gaining a continuous view into the infection process is highly
Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
Simone Hauff et al.
Journal of agricultural and food chemistry, 58(2), 707-712 (2010-01-02)
Branched chain fatty acids (iso- and anteiso-fatty acids) are common minor compounds of the lipids found in dairy products and fish (<1-3%) and major fatty acids of Gram-positive bacteria. Their presence in food has been associated with bacterial sources. Bacterial
Simone Hauff et al.
Lipids, 45(4), 357-365 (2010-03-12)
Anteiso fatty acids (aFA) are substituted with a methyl group on the antepenultimate carbon of the straight acyl chain. This feature leads to a stereogenic center. The 12-methyltetradecanoic acid (a15:0) and the 14-methylhexadecanoic acid (a17:0) are the most common aFA
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