M4295
Maltotriitol
≥95%
别名:
α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
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关于此项目
经验公式（希尔记法）:
C18H34O16
化学文摘社编号:
分子量:
506.45
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
251-265-6
MDL number:
InChI key
XJCCHWKNFMUJFE-UHFFFAOYSA-N
InChI
1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2
SMILES string
OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO
biological source
synthetic (organic)
assay
≥95%
form
powder
storage temp.
−20°C
Quality Level
General description
Maltotriitol is a sugar.
Application
The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). Maltotriitol can be used as an inhibitor of acid production in human dental plaque.
Other Notes
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Maltitol and maltotriitol as inhibitors of acid production in human dental plaque.
P Würsch et al.
Caries research, 16(2), 90-95 (1982-01-01)
F Capet et al.
Carbohydrate research, 339(6), 1225-1231 (2004-04-06)
In the industrial crystallisation process of maltitol (C(12)H(24)O(11)), the presence of maltotriitol (C(18)H(34)O(16)) in the maltose syrup is responsible for a change of the crystal morphology. Two different crystal forms of maltitol were obtained: a prismatic one and a 'bipyramidal'
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
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