M4295
Maltotriitol
≥95%
别名:
α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
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关于此项目
经验公式（希尔记法）:
C18H34O16
化学文摘社编号:
分子量:
506.45
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
251-265-6
MDL number:
产品名称
Maltotriitol, ≥95%
InChI key
XJCCHWKNFMUJFE-UHFFFAOYSA-N
InChI
1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2
SMILES string
OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO
biological source
synthetic (organic)
assay
≥95%
form
powder
storage temp.
−20°C
Quality Level
Application
The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). Maltotriitol can be used as an inhibitor of acid production in human dental plaque.
General description
Maltotriitol is a sugar.
Other Notes
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)
Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities.
P Würsch et al.
Caries research, 19(5), 439-449 (1985-01-01)
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
H Yamashita et al.
Biochimica et biophysica acta, 1202(1), 129-134 (1993-09-03)
Lysine residues of porcine pancreatic alpha-amylase (PPA) were modified with trinitrobenzenesulfonate (TNBS). 6 out of 21 lysine residues were modified per PPA molecule. Amylase activity (hydrolysis of the alpha-1,4-D-glucoside bond) was decreased to about 50% of the native enzyme, as
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