M4545
L-Methionine γ-lyase from Pseudomonas putida
lyophilized powder, pkg of ≥1.0 units/vial
form
lyophilized powder
packaging
pkg of ≥1.0 units/vial
storage temp.
−20°C
Other Notes
One unit will release 1.0 μmol of α-ketobutyrate from L-methionine per min at pH 8.0 at 37 °C.
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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Marie-Pierre Forquin et al.
Applied and environmental microbiology, 77(4), 1449-1459 (2010-12-21)
In this study, we combined metabolic reconstruction, growth assays, and metabolome and transcriptome analyses to obtain a global view of the sulfur metabolic network and of the response to sulfur availability in Brevibacterium aurantiacum. In agreement with the growth of
Huseyin Kahraman et al.
BMB reports, 44(9), 590-594 (2011-09-29)
The production of antileukemic enzyme methionine γ-lyase (MGL) in distinctly related bacteria, Citrobacter freundii and in their recombinants expressing the Vitresocilla hemoglobin (VHb) has been studied. This study concerns the potential of Citrobacter freundii expressing the Vitreoscilla hemoglobin gene (vgb)
T Nakayama et al.
Analytical biochemistry, 138(2), 421-424 (1984-05-01)
A rapid procedure for the purification of L-methionine gamma-lyase from Pseudomonas putida ICR 3460 by DEAE- TOYOPEARL 650M and DEAE-Sephadex A-50 column chromatography is presented. The enzyme was purified with an average yield of 75% and showed about 10-fold higher
Timothy H Tran et al.
Acta crystallographica. Section D, Biological crystallography, 67(Pt 10), 831-838 (2011-09-21)
O-Acetylhomoserine sulfhydrylase (OAHS) is a pyridoxal 5'-phosphate (PLP) dependent sulfide-utilizing enzyme in the L-cysteine and L-methionine biosynthetic pathways of various enteric bacteria and fungi. OAHS catalyzes the conversion of O-acetylhomoserine to homocysteine using sulfide in a process known as direct sulfhydrylation.
X Xu et al.
Journal of dental research, 89(11), 1304-1308 (2010-09-23)
Epigallocatechin gallate (EGCg), the main antimicrobial tea catechin, has been reported to inhibit growth and virulence factors of oral pathogens in vitro. Although the mechanism is unclear, the potential of EGCg in reducing halitosis caused by volatile sulfur compounds (VSCs)
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