usage
sufficient for 100 colorimetric tests
detection method
colorimetric
relevant disease(s)
cardiovascular diseases; neurological disorders; cancer; gastrointestinal diseases
storage temp.
2-8°C
General description
当抗氧化剂防御的有效性不足以应对活性氧(ROS)的产生时,就会产生氧化应激。ROS可以诱导对DNA、脂质和蛋白质的破坏。蛋白质的氧化会导致稳定羰基的产生,这些羰基可以用作氧化损伤的量度。
Application
蛋白羰基含量检测试剂盒用于检测蛋白羰基的浓度。
适用于定量蛋白质样品中的羰基化合物
Biochem/physiol Actions
蛋白质羰基含量测定试剂盒提供了一种简单直接的方法,用以测定多种生物样品中的羰基含量。羰基含量是通过蛋白质羰基与2,4-二硝基苯基肼(DNPH)发生衍生化而进行确定,该过程会形成稳定的二硝基苯基(DNP)腙加合物,其可以通过分光光度法在375 nm处进行检测,并与羰基含量成正比。
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Skin Corr. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
8A - Combustible corrosive hazardous materials
法规信息
危险化学品
此项目有
J O Zeitz et al.
Journal of animal physiology and animal nutrition, 102(4), 999-1011 (2018-05-01)
This study hypothesized that plasma and tissue antioxidant status of broilers is positively influenced when dietary Met concentrations exceed, and negatively when they go below NRC recommendations. In addition, different Met sources are hypothesized to affect the antioxidant defence system
Mohammad Arif et al.
Toxicology and industrial health, 34(4), 213-218 (2018-03-10)
Lead exposure can damage cells directly by effecting DNA or indirectly by modifying proteins and enzymes. In Bangladesh, many working children are exposed to a very high level of lead during their early life due to their involvement with lead-oriented
UV?B radiation interacts with temperature to determine animal performance.
Ghanizadeh-Kazerouni E, et al.
Functional Ecology, 30(4), 584-595 (2016)
Melissa M Miranda-Cruz et al.
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 213, 19-26 (2018-07-25)
Hypoxia inducible factor-1 (HIF-1) is a transcriptional factor that induces genes involved in glucose metabolism. HIF-1 is formed by a regulatory α-subunit (HIF-1α) and a constitutive β-subunit (HIF-1β). The white spot syndrome virus (WSSV) induces a shift in glucose metabolism
Effects of chilled-then-frozen storage (up to 52 weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum.
Coombs CE, et al.
Meat Science, 135, 134-141 (2018)
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