application(s)
cosmetics
food and beverages
detection method
colorimetric, fluorometric
relevant disease(s)
endocrinological disorders, diabetes
shipped in
wet ice
storage temp.
−20°C
Quality Level
General description
Maltose is a disaccharide, composed of two glucose units linked by an α bond. It is produced from the hydrolysis of glycogen or starch, serving as a source of energy for plants and animals. Maltose can be found in foods such as grains, and other processed products.
Application
The kit is suitable for maltose determination in various biological samples such as serum, urine, food and beverages, etc.
Biochem/physiol Actions
The Maltose Assay Kit provides a simple, one step assay for measuring maltose. In this assay, maltose is converted to two glucoses, which are then oxidized to form a colored product. The color intensity of the product at 570 nm or fluorescence intensity at λEx = 530 nm/λEm = 585 nm is directly proportional to maltose concentration in the sample.
Features and Benefits
- Linear detection range 2 to 500 µM maltose for the colorimetric assay and 1 to 50 µM for the fluorometric assay.
- Compatible with high-throughput handling systems.
signalword
Danger
存储类别
10 - Combustible liquids
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
wgk
WGK 1
法规信息
常规特殊物品
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相关内容
Instructions
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