N5377
十九烷酸甲酯
≥98% (GC)
别名:
十九烷酸甲酯
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关于此项目
线性分子式:
CH3(CH2)17COOCH3
化学文摘社编号:
分子量:
312.53
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-056-9
Beilstein/REAXYS Number:
1788184
MDL number:
Quality Level
assay
≥98% (GC)
form
powder
mp
37-40 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
dry ice
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3
InChI key
BDXAHSJUDUZLDU-UHFFFAOYSA-N
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
Lihua Song et al.
Journal of medicinal food, 23(2), 161-172 (2020-01-09)
Both serum and hepatic fatty acid (FA) compositions differ among nonalcoholic hepatic steatosis, nonalcoholic steatohepatitis, and healthy subjects. The severity of the above liver disease is closely associated with the concentration and composition of FAs. Our previous study found that
Thomai Mouskeftara et al.
Metabolites, 11(2) (2021-02-10)
Adiponutrin (patatin-like phospholipase domain-containing 3; PNPLA3), encoded in humans by the PNPLA3 gene, is a protein associated with lipid droplet and endoplasmic reticulum membranes, where it is apparently involved in fatty acid redistribution between triglycerides and phospholipids. A common polymorphism
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| N5377-1G | 04061834116943 |
| N5377-5G | 04061835547043 |
| N5377-10G | 04061832863412 |
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