InChI key
UMFJAHHVKNCGLG-UHFFFAOYSA-N
InChI
1S/C2H6N2O/c1-4(2)3-5/h1-2H3
SMILES string
CN(C)N=O
vapor pressure
5 mmHg ( 20 °C)
description
Bulk package
refractive index
n20/D 1.437 (lit.)
bp
153 °C/774 mmHg (lit.)
density
1.01 g/mL (lit.)
storage temp.
2-8°C
Biochem/physiol Actions
诱发大、小鼠出现胃癌、肝癌、肾癌和肺癌。
signalword
Danger
Hazard Classifications
Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Aquatic Chronic 2 - Carc. 1B - STOT RE 1
target_organs
Liver
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
141.8 °F - closed cup
flash_point_c
61.0 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in rats.
Ming-Fen Lee et al.
Food & function, 4(3), 470-475 (2013-01-08)
Curcumin has been extensively studied for its therapeutic effects in a variety of disorders. Fermented soy consumption is associated with a low incidence rate of chronic diseases in many Asian countries. The aim of this study was to investigate the
David Hanigan et al.
Environmental science & technology, 46(22), 12630-12639 (2012-10-31)
Activated carbon (AC) has been shown to remove precursors of halogenated disinfection byproducts. Granular and powdered activated carbon (GAC, PAC) were investigated for their potential to adsorb N-nitrosodimethylamine (NDMA) precursors from blends of river water and effluent from a wastewater
András P Keszei et al.
The American journal of clinical nutrition, 97(1), 135-146 (2012-11-30)
Dietary N-nitroso compounds and endogenous nitrosation are important carcinogenic factors, but human evidence of their role is scarce for esophageal cancer and inconsistent for gastric cancer. We studied the relation between risks of esophageal and gastric cancer subtypes and dietary
Ina Kristiana et al.
Water research, 47(2), 535-546 (2012-11-21)
N-Nitrosamines are a class of disinfection by-products (DBPs) that have been reported to be more toxic than the most commonly detected and regulated DBPs. Only a few studies investigating the formation of N-nitrosamines from disinfection of natural waters have been
J W Hatt et al.
Chemosphere, 91(1), 83-87 (2012-12-06)
Concern over prospective levels of N-nitrosodimethylamine (NDMA) in waters has increased in recent years due to its disinfection byproduct formation potential from chloramination. It has been mooted that this is promoted by organic precursors from municipal wastewaters, such that there
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