SMILES string
CC\C=C/C\C=C/C\C=C/C\C=C/CCCCC(=O)OC
assay
~90% (capillary GC)
storage temp.
−20°C
法规信息
新产品
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Ana Penko et al.
Food chemistry, 168, 372-382 (2014-08-31)
The oxidation processes were studied in chicken patties, enriched with n-3 fatty acids, after 8days of storage at 4°C, under different aerobic conditions, and following heat treatment. Significant effects were seen on lipid and cholesterol oxidation and the sensory qualities
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