InChI
1S/C32H60O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-27-29(39-22-19-34)32-28(38-21-18-33)26-31(42-32)41-23-20-35/h9-10,28-29,31-35H,2-8,11-27H2,1H3/b10-9+
SMILES string
CCCCCCCC/C=C/CCCCCCCC(=O)OCCOCC(C1C(CC(O1)OCCO)OCCO)OCCO
InChI key
RGPBUVUVZKQNHD-MDZDMXLPSA-N
description
non-ionic
form
viscous liquid
mol wt
average mol wt ~1310
composition
Oleic acid, ≥58.0% (balance primarily linoleic, palmitic, and stearic acids)
technique(s)
cell culture | insect: suitable, cell culture | mammalian: suitable
CMC
0.012 mM
density
1.06 g/mL at 25 °C (lit.), 1.07 g/cm3 at 25 °C (lit.)
application(s)
(ELISA and immunoassays)
Quality Level
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General description
TWEEN 80是一种聚山梨糖醇酯,分子量为1.31 kDa。在工业上可作为稳定剂和乳化剂使用。它的干燥特性,使其应用于冰淇淋中。
Application
使用TWEEN® 80:
- 采用过滤法进行单核细胞增多性李斯特氏菌计数
- 作为制备W1/O/W2乳状液的亲水性乳化剂
- 作为牛结核分枝杆菌卡介苗(BCG)巴斯德菌株培养中7H9 +油酸清蛋白葡萄糖过氧化氢酶的组成部分
非离子型洗涤剂,用于哺乳动物细胞系中选择性蛋白质提取和细胞核分离。
Legal Information
TWEEN is a registered trademark of Croda International PLC
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup
ppe
Eyeshields, Gloves
Fats in Food Technology (2014)
A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon
Besse NG, e al.
International Journal of Food Microbiology, 91(2), 119-127 (2004)
Ice Cream, 86-86 (2003)
Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes
Felfoul I, et al.
Journal of Food Science and Technology, 52(10), 6749-6755 (2015)
Differential requirements for L-citrulline and L-arginine during antimycobacterial macrophage activity
Rapovy SM, et al.
Journal of Immunology, 195(7), 3293-3300 (2015)
相关内容
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