Merck
CN

P5431

Sigma-Aldrich

溶果胶酶 来源于日本曲霉

aseptically filled, lyophilized powder, ≥2 units/mg solid

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无菌性

aseptically filled

形式

lyophilized powder

比活

≥2 units/mg solid

储存温度

2-8°C

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应用

可用于植物原生质体的制备,以在细胞器分离之前消化细胞壁。

其他说明

据报道,其含有两种类型的果胶酶、内切多聚半乳糖醛酸酶(EC3.2.1.15)、内切蛋白裂解酶(EC4.2.2.10)以及浸渍刺激因子。

单位定义

One unit will liberate 1.0 μmole of galacturonic acid from polygalacturonic acid per min at pH 5.5 at 25 °C.

外形

Lyophilized powder containing lactose

制备说明

Prepared from P 3026

法规信息

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Peng Yuan et al.
PloS one, 7(7), e40940-e40940 (2012-07-21)
Efficient degradation of pectin in the rumen is necessary for plant-based feed utilization. The objective of this study was to characterize the diversity, abundance, and functions of pectinases from microorganisms in the sheep rumen. A total of 103 unique fragments
Kai Liu et al.
Bioresource technology, 123, 616-619 (2012-09-06)
Anionic residues and pitch deposits in whitewater negatively impact the operation of paper-forming equipment. In order to remove these substances, a macroporous resin based on a methyl acrylate matrix was synthesized and coated with chitosan of various molecular weights through
Roselei Claudete Fontana et al.
Bioresource technology, 123, 157-163 (2012-09-04)
The production of endo- and exo-polygalacturonase (PG) by Aspergillus oryzae was assessed in stirred tank reactors (STRs), internal-loop airlift reactors (ILARs) and external-loop airlift reactors (ELARs). For STR production, we compared culture media formulated with either pectin (WBE) or partially
Mahejibin Khan et al.
Annual review of food science and technology, 4, 21-34 (2012-11-30)
The understanding that enzymatic degradation of fruit pectin can clarify juices and improve juice yields resulted in the search for microbial pectinases and application in vegetable- and fruit-processing industries. Identified enzymes were classified on the basis of their catalytic activity
J D P Bezerra et al.
World journal of microbiology & biotechnology, 28(5), 1989-1995 (2012-07-19)
Opuntia ficus-indica Mill. (forage cactus) is farmed with relative success in the semi-arid region of the Brazilian northeast for commercial purposes, particularly as forage and food. Endophytic microorganisms are those that can be isolated inside plant tissues and can be

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