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Merck
CN

P6386

Sigma-Aldrich

L-α-磷脂酰乙醇胺 来源于鸡蛋黄

Type III, 10 mg/mL in chloroform, ≥97%, solution

别名:

1,2-二酰基-sn-甘油-3-磷酸乙醇胺, L-α-脑磷脂

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关于此项目

CAS Number:
39382-08-6
EC 号:
200-663-8
MDL编号:
MFCD00146357
UNSPSC代码:
51191904
NACRES:
NA.25

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生物来源

egg yolk

质量水平

200

类型

Type III

方案

≥97%

表单

solution

浓度

10 mg/mL in chloroform

官能团

phospholipid

脂质类型

phosphoglycerides

运输

dry ice

储存温度

−20°C

SMILES字符串

[P](=O)(OC[C@H](OC(=O)CCCCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCC)(OCCN)O

InChI

1S/C40H80NO8P/c1-3-5-7-9-11-13-15-17-18-19-20-21-23-25-27-29-31-33-40(43)49-38(37-48-50(44,45)47-35-34-41)36-46-39(42)32-30-28-26-24-22-16-14-12-10-8-6-4-2/h38H,3-37,41H2,1-2H3,(H,44,45)/t38-/m1/s1

InChI key

NJGIRBISCGPRPF-KXQOOQHDSA-N

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相关类别

免责声明

制备时纯度为 98-99%。该溶液暴露在室温下每天可分解 0.3-0.5%。

象形图

Skull and crossbonesHealth hazard
GHS06,GHS08

警示用语：

Danger

危险分类

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3

靶器官

Central nervous system, Liver,Kidney

储存分类代码

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

易制毒化学品（2类）
危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000463206
0000463204
0000463204
0000463206
0000403687

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The American journal of clinical nutrition, 97(4), 718-727 (2013-03-01)
Phosphatidylcholine (PC) produced via the S-adenosylmethionine-dependent phosphatidylethanolamine (PE) N-methyltransferase (PEMT) pathway is enriched with docosahexaenoic acid (DHA). DHA plays a critical role in fetal development and is linked to health endpoints in adulthood. It is unknown whether choline, which can
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实验方案

LC/MS Analysis of Phospholipids in Milk on Asc

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

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