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Merck
CN

P9311

果胶,酯化 钾盐 来源于柑橘类水果

extent of labeling: 20-34% esterified

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UNSPSC Code:
12352201
MDL number:
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biological source

citrus

form

powder

extent of labeling

20-34% esterified



存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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Notburga Gierlinger et al.
Planta, 227(5), 969-980 (2007-12-07)
Equisetaceae has been of research interest for decades, as it is one of the oldest living plant families, and also due to its high accumulation of silica up to 25% dry wt. Aspects of silica deposition, its association with other
Robin Eric Jacobus Spelbrink et al.
Applied biochemistry and biotechnology, 174(5), 1998-2006 (2014-08-28)
Pectin methylesterase was extracted from potato tubers and partially purified in a single chromatographic step at large industrial scale. The preparation obtained in this way matched the temperature and pH profile of the species reported earlier by Puri et al.
Renjie Li et al.
Food chemistry, 231, 96-104 (2017-04-30)
The effects of high pressure processing (HPP) on the activity of soluble acid invertase (SAI) in mango pulp, crude extract, purified SAI and purified SAI in model systems (pectin, bovine serum albumin (BSA), sugars and pH 3-7) were investigated. The