P9311
果胶，酯化 钾盐 来源于柑橘类水果
extent of labeling: 20-34% esterified
biological source
citrus
form
powder
extent of labeling
20-34% esterified
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Notburga Gierlinger et al.
Planta, 227(5), 969-980 (2007-12-07)
Equisetaceae has been of research interest for decades, as it is one of the oldest living plant families, and also due to its high accumulation of silica up to 25% dry wt. Aspects of silica deposition, its association with other
Robin Eric Jacobus Spelbrink et al.
Applied biochemistry and biotechnology, 174(5), 1998-2006 (2014-08-28)
Pectin methylesterase was extracted from potato tubers and partially purified in a single chromatographic step at large industrial scale. The preparation obtained in this way matched the temperature and pH profile of the species reported earlier by Puri et al.
Túlio Ítalo S Oliveira et al.
Food chemistry, 198, 113-118 (2016-01-16)
A central composite design was used to determine effects of pH (2.0-4.5), extraction temperature (70-90 °C) and time (120-240 min) on the yield, degree of methoxylation (DM) and galacturonic acid content (GA) of pectins extracted from banana peels with citric
Renjie Li et al.
Food chemistry, 231, 96-104 (2017-04-30)
The effects of high pressure processing (HPP) on the activity of soluble acid invertase (SAI) in mango pulp, crude extract, purified SAI and purified SAI in model systems (pectin, bovine serum albumin (BSA), sugars and pH 3-7) were investigated. The
Olivier Habrylo et al.
International journal of biological macromolecules, 112, 499-508 (2018-02-01)
Pectinases represent about one fifth of the enzyme worldwide market due their wide range of biotechnological applications. Current commercial pectinases are exclusively obtained from microbial sources, but here we report a pectin methylesterase (Sl-PME) and an endo-polygalacturonase (Sl-EPG) bioprospected from
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