P9436
果胶，酯化 钾盐 来源于柑橘类水果
extent of labeling: 55-70% esterified
别名:
Pectic acid, potassium salt, Potassium pectate
产品名称
果胶，酯化 钾盐 来源于柑橘类水果, extent of labeling: 55-70% esterified
biological source
citrus
form
powder
extent of labeling
55-70% esterified
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Application
使用果胶——柑橘中酯化钾盐：
- 酶联免疫吸附测定(ELISA)
- 用于测定果胶裂解酶10A (Pel10Acm)活性的最适pH值以及高效阴离子交换色谱法(HPAEC)作为Pel10Acm测定的一部分
- 用于比较与葵花籽头果胶的凝胶特性
Biochem/physiol Actions
果胶对植物发育至关重要，包括生长、形态变化和免疫。它可用作稳定聚合物，可用于食品和特种产品。
General description
果胶是一种富含半乳糖醛酸的多糖，位于植物细胞壁。它具有复杂的结构和功能。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
植物油/植物胶产品
此项目有
Extraction and characterization of sunflower pectin
Iglesias MT, et al.
Journal of Food Engineering, 62(3), 215-223 (2004)
Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module
Brown IE, et al.
The Biochemical Journal, 355(1), 155-165 (2001)
Cell wall pectins and xyloglucans are internalized into dividing root cells and accumulate within cell plates during cytokinesis
Baluvska F, et al.
Protoplasma, 225(3-4), 141-155 (2005)
Peter M Kopittke et al.
Frontiers in plant science, 8, 1377-1377 (2017-08-22)
In wheat (Triticum aestivum), it is commonly assumed that Al is detoxified by the release of organic anions into the rhizosphere, but it is also possible that detoxification occurs within the apoplast and symplast of the root itself. Using Al-resistant
Túlio Ítalo S Oliveira et al.
Food chemistry, 198, 107-112 (2016-01-16)
The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace
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