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Merck
CN

P9561

果胶,酯化 来源于柑橘类水果

extent of labeling: ≥85% esterified

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化学文摘社编号:
UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:
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biological source

synthetic

form

powder

extent of labeling

≥85% esterified

存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

植物油/植物胶产品

此项目有


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Charith A Hettiarachchi et al.
Soft matter, 12(3), 756-768 (2015-10-31)
Controlling the self-assembly of individual supramolecular entities, such as amyloid fibrils, into hierarchical architectures enables the 'bottom-up' fabrication of useful bionanomaterials. Here, we present the hierarchical assembly of β-lactoglobulin nanofibrils into the form of 'nanotapes' in the presence of a
Andrea Osete-Alcaraz et al.
Biomolecules, 10(1) (2019-12-29)
The interactions between tannins and soluble and insoluble cell wall components are, in part, responsible for the low quantities of tannins found in wines compared with the quantities in grapes. The use of polysaccharides to compete with cell wall components
Mélanie L'Enfant et al.
International journal of biological macromolecules, 132, 1140-1146 (2019-04-13)
The discovery of molecules that can inhibit the action of phytopathogens is essential to find alternative to current pesticides. Pectin methylesterases (PME), enzymes that fine-tune the degree of methylesterification of plant cell wall pectins, play a key role in the
Ya-Chen Huang et al.
Plant physiology, 174(2), 748-763 (2017-04-07)
Pectin, a major component of the primary cell wall, is synthesized in the Golgi apparatus and exported to the cell wall in a highly methylesterified form, then is partially demethylesterified by pectin methylesterases (PMEs; EC 3.1.1.11). PME activity on the
Renjie Li et al.
Food chemistry, 231, 96-104 (2017-04-30)
The effects of high pressure processing (HPP) on the activity of soluble acid invertase (SAI) in mango pulp, crude extract, purified SAI and purified SAI in model systems (pectin, bovine serum albumin (BSA), sugars and pH 3-7) were investigated. The

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