publication info
M. Davies and R. Dean, ed., Oxford University Press, 1998, 456 pp., hard cover
manufacturer/tradename
Oxford University Press
General description
This unique and comprehensive volume brings together up-to-date information on the oxidation of amino acids, peptides, and proteins by free radicals and discusses the roles of such processes in biological systems. It pulls together aspects of protein oxidation from diverse fields: medicine, chemistry, biochemistry and contains an extensive bibliography drawing together thousands of references.
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