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Merck
CN

R8501

核糖核酸核心 来源于面包酵母(酿酒酵母

Type XI-C

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化学文摘社编号:
UNSPSC Code:
41106305
MDL number:
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type

Type XI-C

storage temp.

−20°C

Application

来自面包酵母酿酒酵母的核糖核酸(RNA)可用作研究酶(例如 RNA 酶)的核糖核酸酶活性的底物。


存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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历史批次信息供参考:

分析证书(COA)

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T V Iamkovaia et al.
Prikladnaia biokhimiia i mikrobiologiia, 42(1), 93-97 (2006-03-09)
A simple method of production of total RNA from baker's yeast was developed. Total RNA was isolated from yeast (Saccharomyces cerevisiae) biomass using lysis with sodium dodecyl sulfate at 100 degrees C for 40-60 min and subsequent precipitation of the
Xiangli Wu et al.
The Journal of general and applied microbiology, 56(3), 231-239 (2010-07-22)
A 15-kDa RNase was purified from Pleurotus djamor using ion exchange chromatography and gel filtration. Its N-terminal amino acid sequence was different from previously reported RNase sequences of mushrooms belonging to the genus of Pleurotus and other genera. The RNase
RNA immunoprecipitation for determining RNA-protein associations in vivo.
Gilbert C, Svejstrup JQ.
Current Protocols in Molecular Biology, Unit 27-Unit 27 (2006)