生物来源
rabbit
质量水平
偶联物
unconjugated
抗体形式
fractionated antiserum
抗体产品类型
primary antibodies
克隆
polyclonal
表单
buffered aqueous solution
种属反应性
soy
技术
dot blot: 1:500
indirect ELISA: 1:5,000
运输
dry ice
储存温度
−20°C
靶向翻译后修饰
unmodified
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一般描述
Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat.
Soy protein in a variety of forms is the basis of many low cholesterol foods and may also be incorporated in animal meat products.
Soy protein is obtained from soybeans. This legume is free of cholesterol and is low in saturated fat. It is mainly used as a replacement for animal proteins in an individual′s diet. This vegetable food has all eight essential amino acids. Soy protein can be used as meat extenders or analogues.
免疫原
renatured soy protein extracted from soy acetone powder with hot urea.
应用
Anti-Soy Protein antibody produced in rabbit has been used in:
- enzyme-linked immunosorbent assay (ELISA)
- supershift analysis
- fluorescent imaging
- immunostaining to probe polyvinylene diflouride (PVDF)-bound proteins for cross-reactivity
Anti-Soy Protein antibody produced in rabbit was used for soy quantification in natural rubber latex glove extracts by ELISA at 1:2000 dilution. It was used as a control in supershift analysis of growth-hormone-induced protein binding to lactogenic hormone-responsive region.
生化/生理作用
Soy protein is a rich source of isoflavones that act as estrogen analogs. They exert both estrogenic and anti-estrogenic effects depending on the tissue in which they act. Isoflavones effect the lipid and bone metabolism and may act as a potential alternative to estrogen in post-menopausal women.
外形
0.01M 磷酸缓冲盐溶液，pH 7.4，含 15mM 叠氮化钠。
免责声明
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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储存分类代码
10 - Combustible liquids
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
此项目有
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Partial characterization of a vicilin-like glycoprotein from seeds of flowering tobacco (Nicotiana sylvestris)
Gerlach JQ, et al.
Journal of Botany, 20-28 (2009)
Soy protein
Montgomery KS
The Journal of perinatal education, 12(3), 42-42 (2003)
D L Alekel et al.
The American journal of clinical nutrition, 72(3), 844-852 (2000-09-01)
No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in perimenopausal women. Our objective was to determine the effects of 24 wk of consumption of soy protein isolate with isoflavones (80.4
Priyae Brath Gautam et al.
Journal of food science and technology, 54(13), 4213-4219 (2017-12-01)
A lateral flow based detection method for ascertaining the presence of soymilk in whole bovine milk has been described. The method uses commercially available rabbit anti-soy protein antibodies conjugated to gold nanoparticles (AuNPs) wherein soymilk protein in adulterated milk and
Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
S M Potter et al.
The American journal of clinical nutrition, 68(6 Suppl), 1375S-1379S (1998-12-16)
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles, mononuclear cell LDL receptor messenger RNA, and bone mineral density and content were investigated in 66 free-living, hypercholesterolemic, postmenopausal women during a
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