SMB00076
樱桃甙
别名:
Naringenin-7-O-glucoside
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关于此项目
经验公式（希尔记法）:
C21H22O10
化学文摘社编号:
分子量:
434.39
UNSPSC Code:
12352205
PubChem Substance ID:
EC Number:
208-464-8
NACRES:
NA.25
MDL number:
SMILES string
O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)Oc2cc3c(c(c2)O)C(=O)C[C@H](O3)c4ccc(cc4)O
InChI
1S/C21H22O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-6,14,16,18-24,26-28H,7-8H2/t14-,16+,18+,19-,20+,21+/m0/s1
InChI key
DLIKSSGEMUFQOK-SFTVRKLSSA-N
form
solid
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
General description
Natural product derived from plant source.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Hasim Kelebek et al.
Food chemistry, 220, 31-41 (2016-11-20)
The effects of hot and cold break industrial tomato paste production steps on phenolic compounds, carotenoids, organic acids, hydroxy methyl furfural (HMF) and other quality parameters of tomato pastes were investigated in this study. Phenolic compounds, carotenoids, organic acids, and
J S Choi et al.
Journal of natural products, 54(1), 218-224 (1991-01-01)
Blood lipid levels in rats with hyperlipidemia resulting from high-fat feeding were determined after ip administration of an MeOH extract of Prunus davidiana stems and its flavonoid components, (+)-catechin, prunin (= naringenin 7-O-glucoside), and hesperetin 5-O-glucoside. Administration of the MeOH
Paola Quifer-Rada et al.
Molecular nutrition & food research, 60(10), 2219-2227 (2016-06-01)
This work aims to evaluate changes in the fecal metabolomic profile due to grape seed extract (GSE) intake by untargeted and targeted analysis using high resolution mass spectrometry in conjunction with multivariate statistics. An intervention study with six crossbred female
K Habelt et al.
Analytical biochemistry, 134(2), 393-397 (1983-10-15)
A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by combining two spectrophotometric procedures. (a) Treatment with strong alkali to
LeAnna N Willison et al.
Molecular immunology, 55(3-4), 253-263 (2013-03-19)
Tree nuts are a widely consumed food. Although enjoyed safely by most individuals, allergic reactions to tree nuts, including almond, are not uncommon. Almond prunin (Pru du 6), an 11S globulin (legumin), is an abundant nut seed protein and a
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