SML0337
S-烯丙基-L-半胱氨酸
≥98% (HPLC), antioxidant, powder
别名:
L-脱氧阿洛糖, S-烯丙基-半胱氨酸, S-烯丙基半胱氨酸, SAC
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关于此项目
经验公式（希尔记法）:
C6H11NO2S
化学文摘社编号:
分子量:
161.22
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.77
MDL number:
产品名称
S-烯丙基-L-半胱氨酸, ≥98% (HPLC)
SMILES string
N[C@@H](CSCC=C)C(O)=O
InChI
1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1
InChI key
ZFAHNWWNDFHPOH-YFKPBYRVSA-N
assay
≥98% (HPLC)
form
powder
optical activity
[α]/D -8 to -15°, c = 1 in H2O
color
white to beige
solubility
H2O: >10 mg/mL
storage temp.
−20°C
Quality Level
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相关类别
Biochem/physiol Actions
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。S-烯丙基-L-半胱氨酸在缺血性损伤和阿尔茨海默病等多种动物模型中具有有效活性。
General description
S-烯丙基- L -半胱氨酸具有抗炎特性。它抑制氧化强化剂酶并螯合金属。S-烯丙基- L -半胱氨酸具有降血糖和降低胆固醇的作用。 它可以防止细胞凋亡，降低诱导型一氧化氮合酶的活性，并阻断核因子κB的活性。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Samir Mandal et al.
Biochimica et biophysica acta, 1820(1), 9-23 (2011-10-29)
Chronic lead (Pb(2+)) exposure leads to the reduced lifespan of erythrocytes. Oxidative stress and K(+) loss accelerate Fas translocation into lipid raft microdomains inducing Fas mediated death signaling in these erythrocytes. Pathophysiological-based therapeutic strategies to combat against erythrocyte death were
Man-Hui Pai et al.
The British journal of nutrition, 108(1), 28-38 (2011-10-21)
Oral cancer is prevalent worldwide. Studies have indicated that an increase in the osteopontin (OPN) plasma level is correlated with the progression of oral cancer. Our previous report showed that the aqueous garlic extract S-allylcysteine (SAC) inhibited the epithelial-mesenchymal transition
Marcelle B M Spera et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 78(1), 313-318 (2010-11-06)
Nuclear magnetic resonance studies, molecular modeling and antibacterial assays of the palladium(II) complex with S-allyl-L-cysteine (deoxyalliin) are presented. Studies based on solid and solution 13C and 15N nuclear magnetic resonance (NMR) spectroscopy confirmed that the palladium(II) complex preserved the same
Ana L Colín-González et al.
Oxidative medicine and cellular longevity, 2012, 907162-907162 (2012-06-12)
Aged garlic extract (AGE) is an odorless garlic preparation containing S-allylcysteine (SAC) as its most abundant compound. A large number of studies have demonstrated the antioxidant activity of AGE and SAC in both in vivo--in diverse experimental animal models associated
K Ried et al.
European journal of clinical nutrition, 67(1), 64-70 (2012-11-22)
Hypertension affects about 30% of adults worldwide. Garlic has blood pressure-lowering properties and the mechanism of action is biologically plausible. Our trial assessed the effect, dose-response, tolerability and acceptability of different doses of aged garlic extract as an adjunct treatment
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