SML0337
S-烯丙基-L-半胱氨酸
≥98% (HPLC), antioxidant, powder
别名:
L-脱氧阿洛糖, S-烯丙基-半胱氨酸, S-烯丙基半胱氨酸, SAC
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关于此项目
经验公式（希尔记法）:
C6H11NO2S
化学文摘社编号:
分子量:
161.22
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.77
MDL number:
产品名称
S-烯丙基-L-半胱氨酸, ≥98% (HPLC)
SMILES string
N[C@@H](CSCC=C)C(O)=O
InChI
1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1
InChI key
ZFAHNWWNDFHPOH-YFKPBYRVSA-N
assay
≥98% (HPLC)
form
powder
optical activity
[α]/D -8 to -15°, c = 1 in H2O
color
white to beige
solubility
H2O: >10 mg/mL
storage temp.
−20°C
Quality Level
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相关类别
General description
S-烯丙基- L -半胱氨酸具有抗炎特性。它抑制氧化强化剂酶并螯合金属。S-烯丙基- L -半胱氨酸具有降血糖和降低胆固醇的作用。 它可以防止细胞凋亡，降低诱导型一氧化氮合酶的活性，并阻断核因子κB的活性。
Biochem/physiol Actions
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。S-烯丙基-L-半胱氨酸在缺血性损伤和阿尔茨海默病等多种动物模型中具有有效活性。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy (2014)
Patricia Rojas et al.
The Journal of nutritional biochemistry, 22(10), 937-944 (2010-12-31)
S-Allylcysteine (SAC), the most abundant organosulfur compound in aged garlic extract, has multifunctional activity via different mechanisms and neuroprotective effects that are exerted probably via its antioxidant or free radical scavenger action. The 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-treated mouse has been the most widely
Hayate Javed et al.
Brain research, 1389, 133-142 (2011-03-08)
S-allyl cysteine (SAC), a sulfur containing amino acid derived from garlic, has been reported to have antioxidant, anti-cancer, antihepatotoxic and neurotrophic activity. This study was designed to examine the pre-treatment effects of SAC on cognitive deficits and oxidative damage in
J Yu et al.
Placenta, 33(6), 487-494 (2012-03-13)
Preeclampsia (PE) is a major cause of fetal growth restriction and perinatal mortality, which involves oxidative stress and vasodilator signaling disorder. S-allyl-L-cysteine (SAC) is one of the most abundant compounds in garlic extracts, and possesses several biological activities. This research
Kevin T P Ng et al.
PloS one, 7(2), e31655-e31655 (2012-03-06)
Hepatocellular carcinoma (HCC) is highly malignant and metastatic. Currently, there is no effective chemotherapy for patients with advanced HCC leading to an urgent need to seek for novel therapeutic options. We aimed to investigate the effect of a garlic derivative
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