T0888
Glycerol trihexanoate
~99%
别名:
1,2,3-Tricaproylglycerol, Glycerol tricapronate, Tricaproin, Trihexanoin
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关于此项目
线性分子式:
[CH3(CH2)4COOCH2]2CHOCO(CH2)4CH3
化学文摘社编号:
分子量:
386.52
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
210-701-5
Beilstein/REAXYS Number:
1806732
MDL number:
InChI
1S/C21H38O6/c1-4-7-10-13-19(22)25-16-18(27-21(24)15-12-9-6-3)17-26-20(23)14-11-8-5-2/h18H,4-17H2,1-3H3
InChI key
MAYCICSNZYXLHB-UHFFFAOYSA-N
SMILES string
CCCCCC(=O)OCC(COC(=O)CCCCC)OC(=O)CCCCC
biological source
synthetic
assay
~99%
form
liquid
density
0.98 g/mL (lit.)
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
room temp
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
B Aurousseau
The British journal of nutrition, 60(3), 525-538 (1988-11-01)
1. Results of 138 nitrogen balance studies from experiments with forty male Limousin and nineteen male Ile de France preruminant lambs were used to estimate total N requirements and to assess the effects of dietary tricaproin inclusion, protein concentration, lysine
C Lutton et al.
Annals of nutrition & metabolism, 27(2), 162-171 (1983-01-01)
The effects of a diet consisting of 10% medium-chain triglycerides (C8:0, C10:0) or 10% homogeneous triglycerides of 6- to 14-carbon chain saturated fatty acids on cholesterol turnover processes were studied in rats using the isotope equilibrium method. Cholesterol absorption was
S Fontagné et al.
The Journal of nutrition, 130(8), 2009-2015 (2000-08-05)
We investigated the effect of chain length of dietary medium-chain fatty acids (MCFA) on growth performance and fatty acid composition of first-feeding carp larvae. In a first trial, five semi-purified isolipidic (23-24 g/100 g of dry matter) diets were formulated
G J A Wanten et al.
European journal of clinical investigation, 32(4), 285-289 (2002-04-16)
Unsaturated fatty acids are known as neutrophil activators. In the present study we investigated whether saturated triglycerides and fatty acids may also contribute to the previously observed activation of neutrophils by nutritional lipid emulsions. Furthermore we tested the hypothesis that
Haibo Xu et al.
Food chemistry, 188, 439-445 (2015-06-05)
An acidic cutinase (TtcutB) from Thielavia terrestris CAU709 was purified to apparent homogeneity with 983 Um g(-1) specific activity. The molecular mass of the enzyme was estimated to be 27.3 and 27.9 kDa by SDS-PAGE and gel filtration, respectively. A
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