pH
8.6±0.2 (25 °C)
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Application
Recommended for the selective isolation and cultivation of Vibrio sp. that cause cholera and Vibrio sp. that cause food poisoning.
Other Notes
Components (g/L)
Proteose Peptone 10.00
Yeast Etract 5.00
Sodium Thiosulfate 10.00
Sodium Citrate 10.00
Oxgall 8.00
Sucrose 20.00
Sodium Chloride 10.00
Ferric Citrate 1.00
Bromo Thymol Blue 0.04
Thymol Blue 0.04
Agar 15.00
Proteose Peptone 10.00
Yeast Etract 5.00
Sodium Thiosulfate 10.00
Sodium Citrate 10.00
Oxgall 8.00
Sucrose 20.00
Sodium Chloride 10.00
Ferric Citrate 1.00
Bromo Thymol Blue 0.04
Thymol Blue 0.04
Agar 15.00
法规信息
新产品
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Howard B.
Clinical and Pathogenic Microbiology (1994)
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