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关于此项目
经验公式(希尔记法):
C10H21N5O4
化学文摘社编号:
分子量:
275.30
UNSPSC Code:
12352200
PubChem Substance ID:
MDL number:
composition
Peptide content, ≥65%
storage temp.
−20°C
SMILES string
OS(O)(=O)=O.C[C@@H](O)[C@H](N)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O.C[C@@H](O)[C@H](N)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O
InChI
1S/2C10H21N5O4.H2O4S/c2*1-5(16)7(11)8(17)15-6(9(18)19)3-2-4-14-10(12)13;1-5(2,3)4/h2*5-7,16H,2-4,11H2,1H3,(H,15,17)(H,18,19)(H4,12,13,14);(H2,1,2,3,4)/t2*5-,6+,7+;/m11./s1
InChI key
PPZXSKKWYLGKOO-DHRNAUBXSA-N
法规信息
新产品
此项目有
Himani Agrawal et al.
Food research international (Ottawa, Ont.), 120, 697-707 (2019-04-20)
Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The trypsin hydrolysate showed a higher degree of hydrolysis (17.47 ± 0.63%) than the pepsin hydrolysate, was further fractionated by ultrafiltration membrane [<3 kDa (UF3), 3-10 kDa (UF2) and > 10 kDa (UF1)]. UF3 with higher
Daniel J Wolter et al.
The Journal of antimicrobial chemotherapy, 76(3), 616-625 (2020-12-02)
Bacteria adapt to survive and grow in different environments. Genetic mutations that promote bacterial survival under harsh conditions can also restrict growth. The causes and consequences of these adaptations have important implications for diagnosis, pathogenesis, and therapy. We describe the