生物来源
synthetic (organic)
质量水平
方案
≥99%
表单
powder
官能团
ester
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCC
InChI
1S/C48H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-46(49)52-43-45(54-48(51)42-39-36-33-30-27-24-21-18-15-12-9-6-3)44-53-47(50)41-38-35-32-29-26-23-20-17-14-11-8-5-2/h45H,4-44H2,1-3H3
InChI key
CLJLWABDLPQTHL-UHFFFAOYSA-N
应用
- 一类罕见的天然脂质可诱导神经珠蛋白表达，抑制淀粉样蛋白低聚物毒性和视网膜神经变性。：本研究探讨了一类罕见的天然脂质（可能包括十五烷酸甘油三酯）对神经变性的抑制作用。它特别作用于神经珠蛋白的表达，从而对抗视网膜中的淀粉样蛋白低聚物的毒性（Oamen et al., 2022）。
- 微藻脂肪酸含量和组成分析。：这项研究详细介绍了微藻中脂肪酸含量和组成的分析方法，为这些生物体中十五烷酸甘油三酯和类似脂肪酸的分析提供了见解（Breuer et al., 2013）。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Alexandra D George et al.
Scientific reports, 10(1), 9255-9255 (2020-06-11)
Human milk provides the infant with the essential nutritive and non-nutritive factors required for health, growth and development. The human milk lipidome is complex, but comprises predominantly triacylglycerides. Historically, the fatty acid profile of the entire human milk lipidome has
Antonio Gázquez et al.
The Journal of physiology, 597(19), 4959-4973 (2019-07-10)
Placental structure and function can be modified as a result of maternal obesity affecting materno-fetal fatty acids (FA) transport. We report for the first time, in humans and in vivo, the kinetics of placental FA transfer in normo-weight and in
Irnia Nurika et al.
Journal of microbiological methods, 148, 49-54 (2018-03-28)
Ergosterol, total phospholipid fatty acid (PLFA) and linoleic acid (18:2n-6) have all been used to determine fungal growth. This paper compares these methods to assess the growth of four different saprotrophic fungal species during solid state cultivation using a wheat
Robin Barten et al.
Journal of biotechnology, 336, 56-63 (2021-06-20)
Regions that offer high levels of sunlight are ideal to produce microalgae. However, as a result of high light intensities, the temperature in photobioreactors can reach temperatures up to 50 °C. Control of temperature is essential to avoid losses on
Matthew J Picklo et al.
The Journal of nutrition, 147(2), 161-169 (2016-12-09)
Without dietary sources of n-3 (ω-3) long-chain polyunsaturated fatty acids (LCPUFAs), α-linolenic acid (ALA; 18:3n-3) is the precursor for docosahexaenoic acid (DHA; 22:6n-3). It is not known how energy restriction (ER) affects ALA conversion to DHA. We tested the hypothesis
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