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Merck
CN

T6513

Sigma-Aldrich

三亚麻酸甘油酯

≥97% (TLC), liquid

别名:

TG(18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)), 1,2,3-三-（顺式，顺式，顺式-9,12,15-十八碳三烯酰基）甘油酯, 1,2,3-三亚油酰甘油, 三亚麻精, 三亚麻酸甘油酯

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关于此项目

经验公式（希尔记法）:
C57H92O6
化学文摘社编号:
14465-68-0
分子量:
873.34
Beilstein:
1718706
EC 号:
238-457-5
MDL编号:
MFCD00042898
UNSPSC代码:
41141833
PubChem化学物质编号:
24900381
NACRES:
NA.25

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生物来源

Linum usitatissimum oil

质量水平

200

方案

≥97% (TLC)

表单

liquid

折射率

n20/D 1.489

密度

0.94 g/mL at 20 °C (lit.)

官能团

ester

脂质类型

neutral glycerides

运输

dry ice

储存温度

−20°C

SMILES字符串

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC

InChI

1S/C57H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h7-12,16-21,25-30,54H,4-6,13-15,22-24,31-53H2,1-3H3/b10-7-,11-8-,12-9-,19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChI key

UBEIMDKGOYBUKT-FLIQGJDUSA-N

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应用


  • 质子转移反应质谱法测定不同前体体系中形成的呋喃和甲基呋喃。：该研究使用先进的质谱技术定量检测不同前体产生的呋喃和甲基呋喃。这些结果对于食品安全和研究食品加工过程中的化学反应非常重要（Märk et al., 2006）。

包装

密封安瓿包装。

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SLCR6134
0000458974
SLCR6134
0000458974
0000447284

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Kanika Mitra et al.
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and
Glen S Patten et al.
Digestive diseases and sciences, 54(3), 511-521 (2008-07-12)
The aim of this study was to design food grade matrices to deliver microencapsulated fish oil to the large bowel of the rat where the potential exists to retard inflammation and cancer development. Digestion in simulated gastric fluid and intestinal
S J Hardwick et al.
Free radical research, 26(4), 351-362 (1997-04-01)
We have investigated the toxicity to human monocytemacrophages, and susceptibility to oxidation, of different individual dietary fatty acids in cholesterol esters and triglycerides, added to the cell cultures as coacervates with bovine serum albumin. Toxicity was assessed using release of
Beatriz Lázaro et al.
PloS one, 12(4), e0176520-e0176520 (2017-04-28)
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Qin Guo et al.
Journal of the science of food and agriculture, 97(14), 4697-4703 (2017-04-04)
The polarities of linolenic acid isomers are very similar, and only a few studies to date have attempted to separate α-linolenic acid (ALA) isomers completely. The aim of this study was to fill this gap by developing and validating an
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