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Merck
CN

T6513

三亚麻酸甘油酯

≥97% (TLC), liquid

别名:

TG(18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)/18:3(9Z,12Z,15Z)), 1,2,3-三-(顺式,顺式,顺式-9,12,15-十八碳三烯酰基)甘油酯, 1,2,3-三亚油酰甘油, 三亚麻精, 三亚麻酸甘油酯

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关于此项目

经验公式(希尔记法):
C57H92O6
化学文摘社编号:
分子量:
873.34
UNSPSC Code:
41141833
NACRES:
NA.25
PubChem Substance ID:
EC Number:
238-457-5
Beilstein/REAXYS Number:
1718706
MDL number:
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biological source

Linum usitatissimum oil

Quality Level

assay

≥97% (TLC)

form

liquid

refractive index

n20/D 1.489

density

0.94 g/mL at 20 °C (lit.)

functional group

ester

lipid type

neutral glycerides

shipped in

dry ice

storage temp.

−20°C

SMILES string

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC

InChI

1S/C57H92O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h7-12,16-21,25-30,54H,4-6,13-15,22-24,31-53H2,1-3H3/b10-7-,11-8-,12-9-,19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChI key

UBEIMDKGOYBUKT-FLIQGJDUSA-N

Application


  • 质子转移反应质谱法测定不同前体体系中形成的呋喃和甲基呋喃。:该研究使用先进的质谱技术定量检测不同前体产生的呋喃和甲基呋喃。这些结果对于食品安全和研究食品加工过程中的化学反应非常重要(Märk et al., 2006)。

Packaging

密封安瓿包装。


存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Qin Guo et al.
Journal of the science of food and agriculture, 97(14), 4697-4703 (2017-04-04)
The polarities of linolenic acid isomers are very similar, and only a few studies to date have attempted to separate α-linolenic acid (ALA) isomers completely. The aim of this study was to fill this gap by developing and validating an
Beatriz Lázaro et al.
PloS one, 12(4), e0176520-e0176520 (2017-04-28)
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Kanika Mitra et al.
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and



全球贸易项目编号

货号GTIN
T6513-100MG04061837371608