T8641
甘油三月桂酸酯
~98%
别名:
1,2,3-三(十二烷酰)甘油, 1,2,3-三月桂酰甘油, 三月桂精, 三月桂酸甘油酯, 十三烷菌素, 甘油月桂酸酯
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线性分子式:
[CH3(CH2)10COOCH2]2CHOCO(CH2)10CH3
化学文摘社编号:
分子量:
639.00
EC Number:
208-687-0
UNSPSC Code:
12352211
MDL number:
Beilstein/REAXYS Number:
1730452
InChI
1S/C39H74O6/c1-4-7-10-13-16-19-22-25-28-31-37(40)43-34-36(45-39(42)33-30-27-24-21-18-15-12-9-6-3)35-44-38(41)32-29-26-23-20-17-14-11-8-5-2/h36H,4-35H2,1-3H3
InChI key
VMPHSYLJUKZBJJ-UHFFFAOYSA-N
SMILES string
CCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCC)OC(=O)CCCCCCCCCCC
assay
~98%
mp
46.5 °C (lit.)
storage temp.
−20°C
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Gianluca Santarossa et al.
FEBS letters, 579(11), 2383-2386 (2005-04-26)
The cold-adapted Pseudomonas fragi lipase (PFL) displays highest activity on short-chain triglyceride substrates and is rapidly inactivated at moderate temperature. Sequence and structure comparison with homologous lipases endowed with different substrate specificity and stability, pointed to three polar residues in
Peter Ferstl et al.
Annals of the New York Academy of Sciences, 1189, 62-67 (2010-03-18)
The melting point of triacylglycerides (TAGs) under atmospheric pressure depends on both the fatty acid composition and crystalline structure of the polymorphic state, which are influenced by the temperature treatment history of the TAG. In this contribution, the additional effect
S Iu Zaĭtsev et al.
Bioorganicheskaia khimiia, 26(3), 224-230 (2000-05-19)
A simple method for determining the enzymic hydrolysis parameters of lipid-like substrates and trilaurin assembled in monolayers at the water-air interface was suggested. At a surface pressure of 10 mN/m, the initial rates of lipolysis were found to be proportional
S P Vyas et al.
The Journal of pharmacy and pharmacology, 58(3), 321-326 (2006-03-16)
In this study we developed emulsomes, a novel lipoidal vesicular system with an internal solid fat core surrounded by a phospholipid bilayer. Plain emulsomal formulations composed of solid lipid (trilaurin or tristearin), cholesterol and soya phosphatidylcholine and stearylamine containing cationic
David A Pink et al.
The Journal of chemical physics, 132(5), 054502-054502 (2010-02-09)
We investigated theoretically two competing published scenarios for the melting transition of the triglyceride trilaurin (TL): those of (1) Corkery et al. [Langmuir 23, 7241 (2007)], in which the average state of each TL molecule in the liquid phase is
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