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V2375

香草醛

Name: 香草醛
Brand: SIGMA

别名:

4-羟基-3-甲氧苯甲醛, 香草醛

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关于此项目

线性分子式:

4-(HO)C₆H₃-3-(OCH₃)CHO

化学文摘社编号:

121-33-5

分子量:

152.15

EC Number:

204-465-2

UNSPSC Code:

12352100

PubChem Substance ID:

24900731

Beilstein/REAXYS Number:

472792

MDL number:

MFCD00006942

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vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

assay

≥98%

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)

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Other Notes

This product has been replaced by V1104-Sigma-Aldrich | Vanillin, ReagentPlus^®, 99% | 4-(HO)C6H3-3-(OCH3)CHO

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

GHS07

signalword

Warning

hcodes

H319

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode.

Yavuz Yardım et al.

Food chemistry, 141(3), 1821-1827 (2013-07-23)

A method for the determination of food additive vanillin was developed by adsorptive stripping voltammetry. Its determination was carried out at the anodically pre-treated boron-doped diamond electrode in aqueous solutions. Using square-wave stripping mode, the compound yielded a well-defined voltammetric

Influenza A (H(1)N(1)) Antiviral and Cytotoxic Agents from Ferula assa-foetida.

Chia-Lin Lee et al.

Journal of natural products, 72(9), 1568-1572 (2009-08-21)

Two new sesquiterpene coumarins, designated 5'-acetoxy-8'-hydroxyumbelliprenin (1) and 10'R-acetoxy-11'-hydroxyumbelliprenin (2), and a new diterpene, 15-hydroxy-6-en-dehydroabietic acid (3), along with 27 known compounds, were isolated from a CHCl(3)-soluble extract of Ferula assa-foetida through bioassay-guided fractionation. The structures of the new metabolites

Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis.

Shixin Deng et al.

Journal of natural products, 69(4), 536-541 (2006-04-29)

Serotonin receptor (5-HT(7)) binding assay-directed fractionation of a methanol extract of the dried roots of Angelica sinensis led to the isolation and identification of 21 compounds including a new phenolic ester, angeliferulate (1), and three new phthalides, 10-angeloylbutylphthalide (2), sinaspirolide

Biotechnological production of vanillin.

H Priefert et al.

Applied microbiology and biotechnology, 56(3-4), 296-314 (2001-09-11)

Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches

Vanillin.

Nicholas J Walton et al.

Phytochemistry, 63(5), 505-515 (2003-06-18)

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an important flavour and aroma molecule, but is also of interest because of its biogenetic relationship to the phenylpropanoid pathway and to other molecules of physiological significance, notably salicylate. Recent progress towards characterisation of the biosynthesis of

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