InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
product line
BioReagent
technique(s)
cell culture | plant: suitable
solubility
H2O: 10% (remains clear after heating to 40°C)
application(s)
agriculture
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Application
用于各种微生物的一般细菌学用途。
酵母提取物被用作多种微生物和分子遗传学应用的细菌学培养基成分。
Other Notes
自溶酵母的水溶性部分，含有完整的 B 族复合维生素。 酵母提取物是氨基酸、肽、水溶性维生素和碳水化合物组成的混合物，可用作培养基添加剂。
Spray dried, autolyzed yeast
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
F T Sabie et al.
Mycopathologia, 119(3), 147-156 (1992-09-01)
A yeast-mycelium (Y-M) transition in Candida albicans was induced by exogenous yeast extract, adenosine, adenosine 5'-monophosphate (AMP), adenosine 5'-diphosphate (ADP), adenosine 3':5' cyclic monophosphate (cAMP) and its analogue N6, O2'-dibutyryl adenosine 3':5'-cyclic monophosphate (dbcAMP) in defined liquid medium at 25
Effect of glucose addition and N sources in defined media on fibrolytic activity profiles of Neocallimastix sp. YQ1 grown on corn stover.
Yang HJ, Yue Q.
Journal of animal physiology and animal nutrition (2011)
Jiang-Lin Zhao et al.
Pharmacognosy magazine, 10(39), 234-240 (2014-09-12)
Tartary buckwheat (Fagopyrum tataricum), an excellent edible and medicinal crop, has been widely used as a daily diet and traditional medicine for a long time. The major functional components of Fagopyrum tataricum have been demonstrated to be flavonoids (i.e. rutin
Mass production of aphicidal Beauveria bassiana SFB-205 supernatant with the parameter of chitinase.
Jae Su Kim et al.
Journal of microbiology and biotechnology, 21(6), 604-612 (2011-07-01)
Beauveria bassiana SFB-205 supernatant can effectively control cotton aphid populations, which is closely associated with its chitinase activity. The present work extends to optimizing a culture medium to produce more efficacious supernatant in flask conditions, followed by scale-up in 7
W J VanDusen et al.
Biotechnology progress, 13(1), 1-7 (1997-01-01)
We have described a method to reliably measure the free adenine content of yeast extract powders or the adenine concentrations found in chemically-defined and complex fermentation samples. This method relies on the selective precolumn derivatization of adenine with chloroacetaldehyde to
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