publication info
A. Smith, ed., Oxford University Press, 2000, 672 pp., hard cover
manufacturer/tradename
Oxford University Press
General description
With over 17,000 endnotes, this reference work is a major source of information for all professionals, scholars, and students. It describes essential features of approximately 2000 enzymes and proteins, and 950 chemical structures are covered as well. It is fully updated and revised, making it ideal for anyone interested in biomedical sciences.
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