产品名称
SP®-2560毛细管GC色谱柱, L × I.D. 200 m × 0.25 mm, df 0.20 μm
material
fused silica
agency
AOAC® 2012.13,Ce 1-h05,996.06
meets requirements for USP G5
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
200 m × 0.25 mm
matrix active group
Non-bonded; poly(biscyanopropyl siloxane) phase
application(s)
agriculture
clinical
food and beverages
column type
capillary highly polar
Quality Level
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General description
应用：该高度极性的双氰丙基色谱柱特殊设计用于脂肪酸甲酯（FAME）几何构象（顺式/反式）异构体的深度分离。它对于FAME异构体的应用极为有效。
USP代码：该色谱柱满足USP G5要求。
相：
USP代码：该色谱柱满足USP G5要求。
相：
- 非键合的
- 聚（双氰丙基硅氧烷）
- 亚常温至250 °C (等温或程序性的)
Legal Information
AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC
法规信息
新产品
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Pierluigi Delmonte et al.
Journal of chromatography. A, 1218(3), 545-554 (2010-12-24)
The ionic liquid SLB-IL111 column, available from Supelco Inc., is a novel fused capillary gas chromatography (GC) column capable of providing enhanced separations of fatty acid methyl esters (FAMEs) compared to the highly polar cyanopropyl siloxane columns currently recommended for
W M Nimal Ratnayake et al.
Journal of AOAC International, 85(5), 1112-1118 (2002-10-11)
This study examines the effect of the column operating temperature of 100 m SP-2560 and CP-Sil 88 capillary gas chromatographic (GC) columns on the separation of cis- and trans-octadecenoic (18:1) isomers in partially hydrogenated vegetable oils. The overlapping GC peaks
R R Gangidi et al.
Lipids, 39(6), 577-582 (2004-11-24)
Conjugated linoleic acid (CLA), an anticarcinogenic compound with numerous other health benefits, is present mainly in dairy and beef lipids. The main CLA isomer present in dairy and beef lipids is cis 9, trans 11 CLA at a 0.5% concentration.
Shiping Shao et al.
Se pu = Chinese journal of chromatography, 33(11), 1214-1218 (2016-03-05)
A method to determine docosahexenoic acid (DHA) in milk powder by gas chromatography was established. The milk powder samples were hydrolyzed with hydrochloric acid, extracted to get total fatty acids by Soxhlet extractor, then esterified with potassium hydroxide methanol solution
Kazuaki Yoshinaga et al.
Journal of oleo science, 62(10), 781-788 (2013-10-04)
The gas chromatography-flame ionization detector equipped with a higher polarity column (i.e., SP-2560) has often been used for the quantification of trans-fatty acids in food. In particular, AOCS Ce 1h-05, the official method of the American Oil Chemists' Society (AOCS)
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