grade
derivatization grade ((GC derivatization))
packaging
pkg of 100 mL
concentration
0.5 M CH3ONa (0.5N)
storage temp.
2-8°C
SMILES string
[Na+].C[O-]
InChI
1S/CH3O.Na/c1-2;/h1H3;/q-1;+1
InChI key
WQDUMFSSJAZKTM-UHFFFAOYSA-N
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
53.6 °F - closed cup
flash_point_c
12 °C - closed cup
法规信息
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Hormoz Azizian et al.
Lipids, 40(8), 855-867 (2005-11-22)
A rapid method was developed for classifying and quantifying the FA composition of edible oils and fats using Fourier Transform near infrared spectroscopy (FT-NIR). The FT-NIR spectra showed unique fingerprints for saturated FA, cis and trans monounsaturated FA, and all
P. D. Chaithanya Sudha
Pharmaceutical Analysis, 88-88 (2013)
Dauenpen Meesapyodsuk et al.
Journal of lipid research, 56(11), 2102-2109 (2015-09-02)
Ricinoleic acid (12-hydroxyoctadec-cis-9-enoic acid) has many specialized uses in bioproduct industries, while castor bean is currently the only commercial source for the fatty acid. This report describes metabolic engineering of a microbial system (Pichia pastoris) to produce ricinoleic acid using