InChI key
CGYGETOMCSJHJU-UHFFFAOYSA-N
InChI
1S/C10H7Cl/c11-10-6-5-8-3-1-2-4-9(8)7-10/h1-7H
grade
certified reference material, TraceCERT®
CofA
certificate of analysis is enclosed in each package.
packaging
ampule of 1 mL
concentration
5000 μg/mL in methanol
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
environmental
format
single component solution
storage temp.
2-8°C
Quality Level
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
51.8 °F - closed cup
flash_point_c
11 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
此项目有
Alok Sinha et al.
Journal of colloid and interface science, 314(2), 552-561 (2007-06-19)
Interaction of 2-chloronaphthalene (2-CN) with high-carbon iron filings (HCIF) was studied in anaerobic batch systems, both under well-mixed and poorly-mixed conditions. In well-mixed conditions, partitioning of 2-CN between solid and aqueous phases was fast, resulting in rapid attainment of equilibrium.
Guest dechlorination and covalent capture following photoexcitation of inclusion complexes in water.
D A Williamson et al.
Chemosphere, 40(12), 1443-1446 (2000-05-02)
Photoexcitation of complexes between cyclophane 1 and 1- or 2-chloronaphthalene in aqueous solution leads to rapid dechlorination of the guest, a reaction driven by electron transfer from host to excited guest. The main photoproducts contain a naphthyl group covalently attached
T Mori et al.
Applied microbiology and biotechnology, 61(4), 380-383 (2003-05-14)
The biodegradation of chloronaphthalene (CN) and polycyclic aromatic hydrocarbons by the white-rot fungus Phlebia lindtneri, which can degrade dichlorinated dioxins and non-chlorinated dioxin-like compounds, was investigated. Naphthalene, phenanthrene, 1-chloronaphthalene (1-CN) and 2-chloronaphthalene (2-CN) were metabolized by the fungus to form
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