40127-U
乙偶姻
analytical standard
别名:
3-羟基-2-丁酮, 乙酰甲基甲醇
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线性分子式:
CH3COCH(OH)CH3
化学文摘社编号:
分子量:
88.11
UNSPSC Code:
77101502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-174-1
Beilstein/REAXYS Number:
385636
MDL number:
SMILES string
CC(O)C(C)=O
InChI key
ROWKJAVDOGWPAT-UHFFFAOYSA-N
InChI
1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
grade
analytical standard
CofA
current certificate can be downloaded
quality
monomer
packaging
pkg of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.417 (lit.)
bp
148 °C (lit.)
Quality Level
mp
90 °C (dimer) (lit.)
density
1.013 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
法规信息
危险化学品
此项目有
Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
Maria del Pilar Marquez-Villavicencio et al.
PloS one, 6(8), e22974-e22974 (2011-08-31)
Pectobacterium species are necrotrophic bacterial pathogens that cause soft rot diseases in potatoes and several other crops worldwide. Gene expression data identified Pectobacterium carotovorum subsp. carotovorum budB, which encodes the α-acetolactate synthase enzyme in the 2,3-butanediol pathway, as more highly
Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
M Otsuka et al.
Journal of chromatography, 577(2), 215-220 (1992-06-10)
Acetoin was quantitatively oxidized into diacetyl by Fe3+ in 1 M perchloric acid. The reaction of diacetyl with 4,5-dichloro-1,2-diaminobenzene afforded 6,7-dichloro-2,3-dimethylquinoxaline (DCDMQ), which was extracted by benzene containing aldrin (25 ng/ml) as an internal standard, and determined by gas chromatography
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
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