40127-U
乙偶姻
analytical standard
别名:
3-羟基-2-丁酮, 乙酰甲基甲醇
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关于此项目
线性分子式:
CH3COCH(OH)CH3
化学文摘社编号:
分子量:
88.11
UNSPSC Code:
77101502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-174-1
Beilstein/REAXYS Number:
385636
MDL number:
产品名称
乙偶姻, analytical standard
SMILES string
CC(O)C(C)=O
InChI key
ROWKJAVDOGWPAT-UHFFFAOYSA-N
InChI
1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
grade
analytical standard
CofA
current certificate can be downloaded
quality
monomer
packaging
pkg of 1000 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.417 (lit.)
bp
148 °C (lit.)
mp
15 °C (monomer)
90 °C (dimer) (lit.)
density
1.013 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
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Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
法规信息
危险化学品
此项目有
Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Jian-An Sun et al.
Bioresource technology, 119, 94-98 (2012-06-26)
Cofactor engineering was employed to enhance production of acetoin by Serratia marcescens H32. 2,3-Butanediol was a major byproduct of acetoin fermentation by S. marcescens H32. In order to decrease 2,3-butanediol formation and achieve a high efficiency of acetoin production, nox
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