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Merck
CN

40127-U

Supelco

乙偶姻

analytical standard

别名:

3-羟基-2-丁酮, 乙酰甲基甲醇

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关于此项目

线性分子式:
CH3COCH(OH)CH3
化学文摘社编号:
分子量:
88.11
Beilstein:
385636
EC 号:
MDL编号:
UNSPSC代码:
77101502
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

CofA

current certificate can be downloaded

质量

monomer

包装

pkg of 1000 mg

技术

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.417 (lit.)

沸点

148 °C (lit.)

mp

15 °C (monomer)
90 °C (dimer) (lit.)

密度

1.013 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

包装形式

neat

储存温度

2-8°C

SMILES字符串

CC(O)C(C)=O

InChI

1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

InChI key

ROWKJAVDOGWPAT-UHFFFAOYSA-N

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应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。

象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2

储存分类代码

4.1B - Flammable solid hazardous materials

WGK

WGK 1

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Jian-An Sun et al.
Bioresource technology, 119, 94-98 (2012-06-26)
Cofactor engineering was employed to enhance production of acetoin by Serratia marcescens H32. 2,3-Butanediol was a major byproduct of acetoin fermentation by S. marcescens H32. In order to decrease 2,3-butanediol formation and achieve a high efficiency of acetoin production, nox

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