等级
analytical standard
包装
ampule of 1000 mg
技术
HPLC: suitable
gas chromatography (GC): suitable
沸点
255-256 °C/740 mmHg (lit.)
mp
53-56 °C (lit.)
应用
environmental
包装形式
neat
储存温度
room temp
SMILES字符串
Oc1c(Br)cccc1Br
InChI
1S/C6H4Br2O/c7-4-2-1-3-5(8)6(4)9/h1-3,9H
InChI key
SSIZLKDLDKIHEV-UHFFFAOYSA-N
基因信息
human ... ALOX12(239), ALOX15(246), GABRA1(2554)
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应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Warning
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Noel Ferro et al.
Phytochemistry, 68(2), 237-250 (2006-11-28)
An computational-biostatistical approach, supported by ab initio optimizations of auxin-like molecules, was used to find biologically meaningful relationships between quantum chemical variables and fresh bioassay's data. It is proven that the auxin-like recognition requires different molecular assembling states. We suggest
D Gocmen et al.
Letters in applied microbiology, 40(3), 172-177 (2005-02-18)
The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS). Each of five Alicyclobacillus
J F Charles
Annales de microbiologie, 134A(3), 365-381 (1983-05-01)
The effects of Bacillus thuringiensis var. israelensis delta-endotoxin were investigated on a cell culture of Aedes aegypti with the electron microscope. The ultrastructural changes following intoxication were: disintegration of endoplasmic reticula by the formation of spherical structures; condensation and then
M Schroeder et al.
Journal of agricultural and food chemistry, 56(7), 2485-2489 (2008-03-06)
Contaminating microorganisms such as Actinomycetes, Alicyclobacillus, and Chlostridium can generate off-flavors in apple juices. Such bacterial metabolites represent, besides phenol types such as guaiacol and 2,6-dibromophenol, a broad range of other chemicals, for example, geosmin, 2-methylisoborneol, or alpha-terpineol. A laccase
Yasuo Tanaka et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(6), 292-296 (2010-01-13)
A simple analytical method for dibromophenols (DBPs) in flatfiish was developed. 2,4-DBP and 2,6-DBP were extracted from a sample with acetone and n-hexane, cleaned up by treatment with conc. sulfuric acid and concentrated under a stream of nitrogen gas. The
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