grade
analytical standard
agency
ASTM® D6729,D6730,D6733
packaging
pkg of 0.1 mL
concentration
(typical values shown)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
petroleum
format
multi-component solution
storage temp.
2-8°C
General description
这是 11 种已知链烷烃组分的混标。目的是用于鉴别复杂烃类混合物中的链烷烃。
- 根据重量百分比进行配比，各批之间有所差异。
- 产品附有按重量百分比、摩尔百分比、液体体积百分比、保留时间以及其他配比列出组分的详细数据表。
- 使用具有带孔瓶盖和隔垫的钳口样品瓶盛装。
Application
有关适用仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
Legal Information
ASTM is a registered trademark of American Society for Testing and Materials
分析物
说明
Pentane 9.38 wt. %
Hexane 9.508 wt. %
Heptane 9.776 wt. %
Octane 9.544 wt. %
Nonane 9.042 wt. %
Decane 9.245 wt. %
Undecane 9.313 wt. %
Dodecane 9.404 wt. %
Tridecane 8.907 wt. %
Tetradecane 8.792 wt. %
Pentadecane 7.087 wt. %
查看所有结果 (11)
signalword
Danger
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-57.0 °F
flash_point_c
-49.45 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
G Kaban et al.
Poultry science, 99(4), 2293-2299 (2020-04-04)
Salted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass. In this study, the leg and breast parts of salted-dried goose carcasses were analyzed in terms
Fabiane M Nachtigall et al.
Foods (Basel, Switzerland), 8(12) (2019-11-24)
The objective of this study was to investigate the reduction and partial substitution effects of sodium chloride (NaCl) by potassium chloride (KCl) and calcium chloride (CaCl2) on lipolysis and lipid oxidation in salted meat aiming at reducing sodium content. To
Noemi Echegaray et al.
Foods (Basel, Switzerland), 9(6) (2020-06-11)
The aim of this study was to evaluate the influence of the diet (chestnut vs. commercial feed) and cooking techniques (roasting, grilling, frying and microwaving) on the quality of the Biceps femoris muscle of the Celta pig breed. Chemical composition
Ahmet Akköse et al.
Asian-Australasian journal of animal sciences, 30(8), 1168-1174 (2016-12-23)
The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and thiobarbituric acid reactive substances (TBARS)
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