Merck
CN
所有图片(1)

文件

46944-U

Supelco

(-)-奎尼酸

analytical standard

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别名:
D-(−)-奎宁酸
经验公式（希尔记法）:
C7H12O6
CAS号:
77-95-2
分子量:
192.17
Beilstein:
2212412
EC 号:
201-072-8
MDL编号:
MFCD00003864
PubChem化学物质编号:
329757272
NACRES:
NA.24

等级

analytical standard

质量水平

100

CofA

current certificate can be downloaded

包装

ampule of 500 mg

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

储存温度

2-30°C

SMILES字符串

O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1O)C(O)=O

InChI

1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1

InChI key

AAWZDTNXLSGCEK-WYWMIBKRSA-N

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象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H319

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

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Bice Conti et al.
Food chemistry, 138(2-3), 898-904 (2013-02-16)
The formulation of quinic acid, a food constituent demonstrating potential anticaries and antigingivitis properties, was investigated in an adhesive microparticulate delivery system with the goal of improving its effect by prolonging its residence time at the site of action. Alginate
Shao-xia Wang et al.
Chinese journal of integrative medicine, 18(6), 437-444 (2012-07-24)
To investigate the effects of caffeic acid ester fraction (Caf) from Erigeron breviscapus, mainly composed of dicaffeoylquinic acids (diCQAs), on microglial activation in vitro and focal cerebral ischemia in vivo. The production of nitric oxide (NO), tumor necrosis factor α
Yongbing Sun et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 903, 177-181 (2012-08-03)
A specific and reliable HPLC-MS/MS method was developed and validated for the simultaneous determination of four dicaffeoylquinic acids (DCQA): 3,4-DCQA, 1,5-DCQA, 3,5-DCQA and 4,5-DCQA. The analytes were separated on a C₁₈ column (150 mm × 2.1 mm, 1.8 μm) and
Laura A Lallemand et al.
Plant physiology, 160(1), 249-260 (2012-07-24)
Chlorogenic acids (CGAs) are a group of phenolic secondary metabolites produced by certain plant species and an important component of coffee (Coffea spp.). The CGAs have been implicated in biotic and abiotic stress responses, while the related shikimate esters are
Yong-Jin Yang et al.
Food chemistry, 138(2-3), 2057-2063 (2013-02-16)
Five new quinic acid derivatives and two known 3-O-feruloylquinic acids were isolated from the roots of Scorzonera divaricata Turcz. The new compounds were elucidated as (-)-1,4-di-O-feruloyl-3-O-dihydrocaffeoylquinic acid, (-)-1-O-feruloyl-4-O- dihydrocaffeoylquinic acid, (-)-3,5-di-O-feruloylquinic acid, (-)-1-O-feruloyl-3-O-dihydro- caffeoylquinic acid, and (-)-1-O-feruloyl-5-O-dihydrocaffeoylquinic acid based on
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