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Merck
CN

47015-U

PUFA No.2(动物来源)

analytical standard

别名:

多不饱和脂肪酸混标 No.2

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关于此项目

NACRES:
NA.24
UNSPSC Code:
85151701
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biological source

animal

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

(varied concentration)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

shipped in

dry ice

storage temp.

-10 to -25°C

General description

PUFA 2号(动物源)是一种复杂的定性标准混合物。由于它是从天然物质中提取得到的,因此相对峰大小和成分可能也会因批次而异。

Application

有关合适的仪器技术的更多信息,请参阅产品的分析证书。想要获得更多支持,请联系技术服务部。

Other Notes

仅用于定性鉴别。

产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。

网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。

分析物

说明

    Methyl myristate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl oleate
    cis-11-Octadecenoic methyl ester
    Methyl linoleate
    Methyl linolenate
    Methyl γ-linolenate
    Methyl cis-11-eicosenoate
    Methyl arachidonate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    cis-7,10,13,16-Docosatetraenoic acid methyl ester
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    查看所有结果 (14)

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Tatiana Pintado et al.
Foods (Basel, Switzerland), 9(6) (2020-07-01)
The present work evaluates the suitability of beeswax oleogels and emulsion gel prepared with a healthy lipid mixture (olive and chia oils) as pork fat replacers for the development of a dry fermented meat product (fuet). Because these systems offer
Yong Geum Shin et al.
Foods (Basel, Switzerland), 10(1) (2021-01-14)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo cattle (663 ± 22 kg body
Jing-Jing Tian et al.
Lipids, 51(12), 1325-1338 (2016-10-18)
In this study, we explored the function of arachidonic acid (ARA) in adipogenesis in the grass carp (Ctenopharyngodon idellus) using in vivo and in vitro models. An 8-week feeding trial was performed using three isonitrogenous and isoenergetic purified diets: ARA-free
Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs

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