产品名称
PUFA No.2（动物来源）, analytical standard
biological source
animal
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(varied concentration)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
shipped in
dry ice
storage temp.
-10 to -25°C
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
General description
PUFA 2号（动物源）是一种复杂的定性标准混合物。由于它是从天然物质中提取得到的，因此相对峰大小和成分可能也会因批次而异。
Other Notes
仅用于定性鉴别。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and
Farouq Heidar Barido et al.
Animal bioscience, 34(4), 621-632 (2020-09-04)
This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:
María Dolores Alvarez et al.
Foods (Basel, Switzerland), 10(4) (2021-05-01)
Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). However, excessive consumption of SFAs is associated with the occurrence of several chronic diseases.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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