生物来源
fish oil (menhaden)
等级
analytical standard
包装
ampule of 1000 mg
技术
HPLC: suitable
gas chromatography (GC): suitable
密度
0.93 g/mL at 25 °C (lit.)
应用
food and beverages
包装形式
neat
运输
ambient
储存温度
room temp
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一般描述
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of Menhaden fish oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
储存分类代码
12 - Non Combustible Liquids
WGK
awg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
监管及禁止进口产品
Snehal Gite et al.
Nutritional neuroscience, 22(8), 551-568 (2018-01-31)
Objectives: To search for novel compounds that will protect neuronal cells under stressed conditions that may help to restore neuronal plasticity. Methods: A model of corticosterone (CORT)-induced stress in human neuroblastoma cells (SH-SY5Y) was used to compare the efficacy of
Takeshi Arai et al.
Journal of atherosclerosis and thrombosis, 16(3), 283-291 (2009-06-27)
The aim of our study is to elucidate the interactive effects on lipid metabolism of fenofibrate and two fish oils with EPA and DHA contents in mice. Female C57BL/6J mice were fed purified experimental diets containing safflower oil (SO), EPA-rich
Yuting Wan et al.
Journal of food science, 76(4), E348-E356 (2012-03-16)
Emulsion (EFMO) containing purified menhaden oil (PMO) and soluble rice bran fiber (SRBF) was dried in a pilot scale spray dryer and produced microencapsulated PMO with SRBF (MFMO). EFMO had well isolated spherical droplets with the size of 1 to
Changhui Sun et al.
Journal of food science, 75(1), C1-C8 (2010-05-25)
Menhaden oil-in-water emulsions (20%, v/v) were stabilized by 2 wt% whey protein isolate (WPI) with 0.2 wt% xanthan gum (XG) in the presence of 10 mM CaCl(2) and 200 microM EDTA at pH 7. Droplet size, lipid oxidation, and rheological
Kelly Casós et al.
Free radical research, 44(7), 821-829 (2010-06-10)
Oxidative stress contributes to lipid peroxidation and decreases nitric oxide (NO) bioavailability in atherosclerosis. While long-chain (n-3) polyunsaturated fatty acids (PUFA) are easily oxidized in vitro, they improve endothelial function. Hence, this study postulates that long-chain (n-3) PUFA decrease atherogenic
Chromatograms
suitable for GC我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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