grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
0.91 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
functional group
oleic acid
shipped in
ambient
storage temp.
room temp
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General description
该参考物质被作为一种定性标准品。使用我们的参考物质的色谱指纹图谱检查样品中是否存在花生油。每种产品均附带一份包含色谱图的成分证书。
Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
存储类别
10 - Combustible liquids
wgk
nwg
flash_point_f
539.6 °F - closed cup
flash_point_c
282 °C - closed cup
ppe
Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
Common treatment for epistaxis contains peanut oil.
Neil M Foden et al.
BMJ (Clinical research ed.), 345, e4785-e4785 (2012-07-18)
Qin Yang et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 895-896, 48-55 (2012-04-03)
Triacylglycerides (TAGs) are a large class of complex neutral lipids that naturally occur in both plants and animals. In the present work, an on-line comprehensive silver-ion liquid chromatography (silver-ion LC) × reversed-phase liquid chromatography (RPLC) system was constructed to analyze
Rui Su et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(30), 3423-3428 (2011-10-04)
The organophosphorus pesticides including phorate, diazinon, tolclofos-methyl, fenitrothin, malathion, fenthion, isocarbophos, quinalphos and phenamiphos, in peanut oils were determined by liquid-liquid extraction coupled with dispersive solid phase extraction and gas chromatography-mass spectrometry (GC-MS). The mixture of multi-walled carbon nanotubes and
Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
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