生物来源
plant seeds (Carthamus tinctorius)
等级
analytical standard
包装
ampule of 1000 mg
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.476 (lit.)
密度
0.921 g/mL at 25 °C (lit.)
应用
food and beverages
包装形式
neat
官能团
carboxylic acid
oleic acid
储存温度
room temp
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一般描述
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of safflower oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
储存分类代码
12 - Non Combustible Liquids
WGK
awg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
Jordan Pascoe et al.
Diabetes, 61(3), 632-641 (2012-02-18)
Pancreatic β-cell proliferation is infrequent in adult humans and is not increased in type 2 diabetes despite obesity and insulin resistance, suggesting the existence of inhibitory factors. Free fatty acids (FFAs) may influence proliferation. In order to test whether FFAs
Tomoyuki Moriya et al.
Surgery, 151(5), 745-755 (2012-01-17)
Parenteral nutrition (PN) is indispensable for meeting caloric and substrate needs of patients who cannot receive adequate amounts of enteral nutrition; however, PN impairs hepatic immunity. We examined the effects of ω-3 and -6 polyunsaturated fatty acids, added individually to
Letter to the editor.
Lawrence L Rudel
Journal of clinical lipidology, 5(6), 500-500 (2011-11-24)
R A Gibson et al.
Prostaglandins, leukotrienes, and essential fatty acids, 88(1), 139-146 (2012-04-21)
The conversion of the plant-derived omega-3 (n-3) α-linolenic acid (ALA, 18:3n-3) to the long-chain eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) can be increased by ALA sufficient diets compared to ALA deficient diets. Diets containing ALA above an
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)
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