47289
蔗糖
analytical standard
别名:
α-D-Glc-(1→2)-β-D-Fru, α-D-吡喃葡萄糖基β-D-呋喃果糖苷, β-D-果糖-α-D-吡喃葡萄糖苷, D(+)-蔗糖, 糖
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关于此项目
经验公式（希尔记法）:
C12H22O11
化学文摘社编号:
分子量:
342.30
EC Number:
200-334-9
UNSPSC Code:
12164500
PubChem Substance ID:
Beilstein/REAXYS Number:
90825
MDL number:
grade
analytical standard
CofA
current certificate can be downloaded
analyte chemical class(es)
oligosaccharides
packaging
pkg of 500 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
185-187 °C (lit.)
solubility
soluble 342 g/L at 20 °C (completely)
application(s)
food and beverages
format
neat
storage temp.
2-30°C
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
General description
This product is being discontinued but product PHR1001-1G may be an acceptable replacement
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
此项目有
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Xie L, et al.
Food Chemistry, 144(3), 1135-1140 (2009)
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD
Ma C, et al.
Food Chemistry, 145, 784-788 (2014)
Denise Harrison et al.
Pediatrics, 130(5), 918-925 (2012-10-10)
The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include