InChI key
UBUCNCOMADRQHX-UHFFFAOYSA-N
InChI
1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H
SMILES string
O=NN(c1ccccc1)c2ccccc2
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
environmental
format
neat
storage temp.
room temp
Quality Level
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
target_organs
Bladder
signalword
Warning
Hazard Classifications
Aquatic Chronic 1 - Carc. 2 - Repr. 2 - Skin Sens. 1 - STOT RE 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
危险化学品
此项目有
Junghoon Choi et al.
Water research, 36(4), 817-824 (2002-02-19)
Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
Krzysztof Piech et al.
Journal of the American Chemical Society, 129(11), 3211-3217 (2007-03-03)
A new method for investigating the mechanisms of nitric oxide release from NO donors under oxidative and reductive conditions is presented. Based on the fragmentation of N-nitrosoamines, it allows generation and spectroscopic characterization of nitrenium cations, amide anions, and aminyl
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
Masayoshi Sawamura et al.
Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation
The genetic toxicology of N-nitrosodiphenylamine.
D McGregor
Mutation research, 317(3), 195-211 (1994-06-01)
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