产品名称
脂肪酸甲酯，饱和直链定性标准品套装, (individually packaged in quantities indicated), analytical standard
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 1 kit
concentration
(individually packaged in quantities indicated)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
single component solution
functional group
carboxylic acid
ester
storage temp.
room temp
Quality Level
Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
Other Notes
我们提供各种色谱配件，包括 分析注射器
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Flam. Liq. 3
存储类别
3 - Flammable liquids
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
法规信息
危险化学品
此项目有
Hong Liu et al.
Journal of food science and technology, 55(6), 2130-2142 (2018-06-13)
In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil
实验方案
GCxGC excels in compound resolution, making it indispensable in analytical chemistry for complex samples.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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