InChI key
YIKWKLYQRFRGPM-UHFFFAOYSA-N
InChI
1S/C13H29N3.C2H4O2/c1-2-3-4-5-6-7-8-9-10-11-12-16-13(14)15;1-2(3)4/h2-12H2,1H3,(H4,14,15,16);1H3,(H,3,4)
SMILES string
CC(O)=O.CCCCCCCCCCCCNC(N)=N
grade
technical grade
packaging
ampule of 250 mg
manufacturer/tradename
Chem Service, Inc. PS-250
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
正在寻找类似产品? 访问 产品对比指南
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
No certificate of analysis offered with technical grade materials.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
No data available
flash_point_c
No data available
法规信息
农药列管产品
此项目有
M Mitjans et al.
Journal of toxicology and environmental health, 52(6), 545-556 (1997-12-16)
The effect of Dodine on the intestine was studied after a single administration of 1000 mg/kg, which corresponds to the LD50 in male Wistar rats. At this dose, a significant decrease in body weight was observed, accompanied by diarrhea, which
[Antimicrobial properties of dodecylguanidine acetate].
O V Gudz'
Mikrobiologicheskii zhurnal, 42(6), 777-779 (1980-11-01)
Tohru Inoue et al.
Journal of colloid and interface science, 314(1), 334-336 (2007-07-10)
In a work published in this journal by J.P.S. Cabral and A.R.W. Smith [J. Colloid Interface Sci. 149 (1992) 27], it is reported that the 1-dodecylguanidinium acetate (dodine) exhibits first CMC at 20-30 microM and second CMC at 110-120 microM
Christian Luz et al.
Mycopathologia, 164(1), 39-47 (2007-06-19)
The effect of five fungicides, benomyl (1 mg/l), dodine (50 mg/l), manzate (100 mg/l), cupric sulphate (200 mg/l) and thiabendazole (4 mg/l) was tested under in vitro conditions on development of 15 isolates of fungi pathogenic for insects and other
Mitsutoshi Aoyagi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(2), 58-63 (2009-05-14)
A method for the determination of dodine in agricultural products was developed by using liquid chromatography-electrospray ionization mass spectrometry (LC/ESI-MS). Dodine was extracted with acetonitrile and then acetonitrile-water (7 : 3) from a sample, and re-extracted with ethyl acetate. The
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持