1356734
USP
乳酸
United States Pharmacopeia (USP) Reference Standard
别名:
L-(+)-乳酸, (S)-2-羟基丙酸, 肌乳酸
等级
pharmaceutical primary standard
API类
lactic acid
方案
89.1% (lactic acid basis)
制造商/商品名称
USP
技术
HPLC: suitable
应用
pharmaceutical (small molecule)
包装形式
neat
储存温度
2-8°C
SMILES字符串
C[C@H](O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1
InChI key
JVTAAEKCZFNVCJ-REOHCLBHSA-N
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一般描述
本品按现行药典规定交付。所有为支持本产品而提供的信息，包括SDS和任何产品信息单均由药典颁发机构制定并发布。如需进一步信息和支持，请访问现行药典网站。
应用
乳酸USP参考标准品设计用于USP规定的指定质量测试和分析。
也用于下列USP专论方法：
也用于下列USP专论方法：
- 富马酸
- 马来酸
分析说明
这些产品仅供测试和分析使用。它们不适用于人类或动物的给药，不可用于诊断、治疗或治愈任何疾病。
其他说明
可能适用相应的销售限制条件。
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Corr. 1C
补充剂危害
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 1
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
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It has been known since the 1960s that lactic acid bacteria are essential for the development of cheese flavor. In the ensuing 50 years significant research has been directed at understanding the microbiology, genetics and biochemistry of this process. This
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实验方案
Separation of DL-Lactic acid, ~90% (T)
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