蒸汽密度
2.6 (vs air)
等级
puriss.
方案
99.0%
自燃温度
320 °F
包含
0.0025% BHT
expl. lim.
36.5 %
折射率
n20/D 1.3530 (lit.)
沸点
34.6 °C (lit.)
mp
−116 °C (lit.)
密度
0.706 g/mL at 25 °C (lit.)
SMILES字符串
CCOCC
InChI
1S/C4H10O/c1-3-5-4-2/h3-4H2,1-2H3
InChI key
RTZKZFJDLAIYFH-UHFFFAOYSA-N
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Danger
危险声明
危险分类
Acute Tox. 4 Oral - Flam. Liq. 1 - STOT SE 3
靶器官
Respiratory system
补充剂危害
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
-40.0 °F - closed cup
闪点(°C)
-40 °C - closed cup
法规信息
新产品
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Juan E Camacho Londoño et al.
European heart journal, 36(33), 2257-2266 (2015-06-13)
Pathological cardiac hypertrophy is a major predictor for the development of cardiac diseases. It is associated with chronic neurohumoral stimulation and with altered cardiac Ca(2+) signalling in cardiomyocytes. TRPC proteins form agonist-induced cation channels, but their functional role for Ca(2+)
André M Bienfait et al.
Dalton transactions (Cambridge, England : 2003), 43(46), 17324-17332 (2014-10-17)
Trivalent Eu[N(SiHMe2)2]3(THF)2 can easily be synthesized by applying a routine salt metathesis protocol (EuCl3(THF)2 and 3 equiv. of Li[N(SiHMe2)2] in n-hexane) which crystallizes isotypically to its analogues of the rare-earth metal series (space group P21/c). Transsilylamination of Eu[N(SiMe3)2]2(THF)2 with a
Charlotte van Rooijen et al.
Journal of agricultural and food chemistry, 62(35), 8883-8891 (2014-08-05)
During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids such as lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate MRPs
Smaro Kokkinidou et al.
Journal of agricultural and food chemistry, 62(32), 8023-8033 (2014-07-30)
The application of phenolic compounds to suppress Maillard chemistry and off-flavor development in ultrahigh-termperature (UHT)-processed milk during processing and storage was investigated. Five phenolic compounds were examined for structure-reactivity relationships (catechin, genistein, daidzein, 1,2,3-trihydroxybenzene, and 1,3,5-trihydroxybenzene). The levels of key
Hiroki Toyoda et al.
Pflugers Archiv : European journal of physiology, 467(7), 1445-1456 (2014-08-29)
We previously demonstrated that the deletion of phospholipase C-related catalytically inactive protein-1/2 (PRIP-1/2) enhances the desensitization of GABAA receptors (GABAARs), while it facilitates their resensitization at the offset of GABA puff, causing a hump-like tail current (tail-I) in layer 3
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